An Insiders Guide to Regional Mexican Cuisine
There is more to Mexican cuisine than what you can experience in a restaurant. Each area of Mexico has its own unique flavors and specialties for you to enjoy. Mexico is divided into three major regions… the North, the Central, and the South. Smaller regions within each large area also have their own special recipes.
The North is cattle country. Both dairy and beef cows are
raised in this arid, rugged part of Mexico. Wheat is also grown, so many recipes will use flour, such as tortillas. Tortillas are made fresh every day and are often used to hold spreads and creamy fillings. The local dairies produce fresh cheeses that are enjoyed in many ways.
Northern cuisine is much simpler than in other areas of Mexico. They also use less spice. Many dishes cialis price are prepared over an open flame, adding its own flavor. Beef stews, enchiladas, and beans are common foods in the north. Chilies such as Anaheims are popular in this region for their mildness and subtle heat. Pico de gallo, a salsa made of onions, tomatoes and chiles, is served with most meals.
The central part of Mexico is green and fertile. The Spanish provided a strong influence in this region with foods like almonds, sugar, rice, and pork. Local markets sell fresh vegetables and fruit like chilies, avocadoes, and sweet potatoes. One of the local favorites is picadillo. This is a filling made of meat, raisins and almonds that is used for tacos and tortillas. If you visit Veracruz, you will find seafood on every menu. The foods here are a combination of French, Spanish, and African cuisine.
Southern Mexico includes the Yucatan Peninsula. Oaxaca is known for its authentic cooking. The terrain is very rugged, leaving cialis costs much of this area hard to reach. This isolation has helped preserve centuries old culinary customs. Grilled chilies served with melted local cheese are a favorite snack. Fresh ingredients are a must. Visitors travel to this region from far and wide to savor the real flavor of Mexico.
You could easily take a culinary tour of Mexico as you travel from one city to the next. Viagra Jelly The flavors of each region are expertly presented in their most famous dishes. By the time you have traveled through Mexico, your palate will be expanded with the amazing depth of this cuisine.
Do not forget the Mexican dessert recipes. Mexican desserts are a fabulous experience of their own. From creamy flan to amazing cakes, these desserts will take your breath away. Try some bunuelos during the holidays. They are a crisp pastry that are topped with cinnamon and sugar. They are the perfect accompaniment to coffee or Mexican hot chocolate.
Using food to explore the culture, history, and beauty of Mexico is a great way to really learn about this fabulous country. Try recipes from every region. You will come away with a better understanding of Mexico’s diversity. Do not forget the desserts, either. Some special desserts are only available at certain times of the year, while others can be eaten every day. Let Mexico introduce you to a wonderful world of food.
Author Bio: Some of the best Mexican dessert recipes are aimed towards people with a sweet tooth. Ingredients like vanilla, chocolate and cinnamon are popular when it comes to Mexican desserts and fresh fruit is always well loved too. If these ingredients sound good to you, you’re going to love making dessert recipes and you can choose from cake, cookies, dessert empanadas and more.
http://www.MexicanDessertRecipes.net The Sweet Side of Mexican Food
Category: Food and Drinks
Keywords: southern mexico,central region, regional mexican cuisine, cuisine of mexico, mexican food