The most common type of food preservation today is freeze drying. If you have some sort of food storage, it is likely that dried food is included in the storage.

While the food does last for a long time, it is not very well known how to actually prepare the food once it is needed. There are three main ways of re-hydrating dried foods. Levitra Professional

The first is to soak the food in a liquid. Most hikers who take dried food will place the food in a Ziploc bag and add water a little before they will want to eat it.

When they stop for lunch their food will be ready. The second way to reconstitute a dried meal is to boil the meal in water.

If the hiker has more time and a pot, he or she may put the food and water in the pot and let it cook while they perform other necessary activities. The last common way to reconstitute food is to cook in liquid.

In this case the hiker may be making a sauce that he will throw dried food into. As the sauce cooks the dried food will soak up some of the water and become re-hydrated.

It may seem like a good idea to add salt or sugar while the food is cooking and re hydrating. However, this activity should wait until after the re-hydration process is complete.

These ingredients can tamper with the fully reconstitution process. It is also good to know that the longer the food took to dehydrate, the longer the foot will take to rehydrate.

Sometimes the dried food can be very plain if simply reconstituted in water. Other liquids can be, and are commonly, used.

Some of these other liquids include fruit juice, yogurt, cordials, and fruit liqueurs. These liquids are especially used to reconstitute fruit.

The general ratio that should be used is two cups of fruit to one cup of liquid. However, more liquid may need to be added as time passes.

At the same time, you will want to avoid adding too much liquid because propecia women the dried food will become soggy and gross. If you have re-hydrated some food and you do not eat it all, but want to keep the leftovers, the food will need to be stored in the refrigerator.

If you are in the process of replacing your food storage with newer products and need to use the old dried food, it can make a great snack. Simply put a little water in with the food in a Ziploc and place it in the refrigerator overnight.

Other liquids that can be used for other products include consomme, bouillon, vegetable juice, and milk. Dried food snacks can be the perfect solution to an on the go lifestyle.

If you want to use the dried fruit in a pie, it is best to boil the fruit in water. The ratio that will produce the desired results will be one cup of water to one cup of fruit.

Once the mixture heats up simmer it until the fruit is tender. With dried food it is generally always better to start with a little less liquid than you need and add some more liquid as needed.

If you want to use the dried fruit as decoration on a cake or in cookies, the best way to prepare the fruit is through steaming it and cutting it into small pieces. Re-hydrating vegetables is very similar to fruit.

Simply place one cup of vegetables to one cup of boiling water in the pot. Then, remove the pot from the heat and let the vegetables soak for fifteen to twenty minutes.

The vegetables will then be ready to use in casseroles, stews, and soup. Dried foods can also be cooked in liquid in three different ways.

These ways include the slow cooker, s tove-

top, and microwave oven. The amount of liquid needed will be different depending on the method of cooking and how the dried food is intended to be used.

For souffles, pies, quick breads, doughs and batters there should be twice as much water as there is dried food. For side dishes, fruit toppings, or compotes the amount of water and dried food should be the same.

For stove-top cooking, bring the water to a boil and then add dried fruit or vegetables. Allow the pot to simmer for ten to fifteen minutes, Brand Viagra or until the food is tender.

Re hydrating food is very simple once you know the correct ratios of liquid to food to produce the results you desire. Using old food storage up does not have to be an intimidating task.

Author Bio: Terry Daniels is an accomplished expert in family preparedness and has been giving seminars for over 15 years. He recommends toFreeze Dried Food and include it in your emergency food storage.

Contact Info:
Terry Daniels
TerryDaniels09@gmail.com
(http://www.foodinsurance.com/freeze_dried_food/freeze_dried_food.php)

Category: Food and Drink
Keywords: Emergency Food Storage