In the history of desserts, famous Italian dessert recipes definitely stand out. Italian desserts range in flavor from bitter to sweet and they go nicely with a glass of wine. In Italy, the locals are just as likely to eat a piece of fruit for dessert as an indulgent, creamy confection.

You might have paid a visit to an Italian bakery and, if so, you will have seen a large range of biscotti and cookies. The Italians enjoy dipping their biscotti in red wine. Many Italian cookies are sweet but not extremely sweet and a lot of the flavoring comes from the light glaze on top, as well as the nuts or candied fruit in the cookies. Biscotti are well known in the United States but the Italians eat more hard, slightly sweet twice baked cookies than biscotti. The cookies are baked twice to remove moisture and make them hard, dry, and crumbly.

Very Famous Italian Desserts

Tiramisu is thought to have originated in Siena. Duke Cosimo de Medici enjoyed it so much that it spread around the world with Italian immigrants. Tiramisu is a delicious combination of lady finger cookies, liquor, espresso, cocoa, mascarpone cheese, and eggs.

Panettone is a tasty Italian dessert cake. It originated in Milan and is found in cafes and Italian bakeries all over the world during the festive season. Panettone is dome-shaped and flavored with candied fruit and raisins. The Italians eat it with mascarpone cheese or zabaglione custard and some liqueur or wine on the side.

Italian gelato is popular outside Italy and this ice cream is made with sugar, milk and flavoring. Gelato is not churned as much as regular ice cream, which makes it dense rather than airy or light. A lot of Italian desserts are very heavy and they are best eaten in small portions. Perhaps Italian desserts are too rich for you, in which case you can make your own and alter the ingredients to suit your taste.

Jello and Italian Dessert Recipes

Jello and gelato go together very nicely, although this is a combination that might not have crossed your mind before. If you combine jello powder, boiling water and jello, you can make a light dessert with a great flavor and texture. You can combine many different jello flavors and gelato flavors. Using sugar free jello means you can trim a lot of calories from the finished dessert too.

You can mix ice cream, kool aid, and jello in your ice cream machine if you have one, to make a light and refreshing dessert, which is particularly great on warm summer evenings. Jello goes well with a lot of different ingredients and fruit trifle is a good example.

Jello complements the flavors of chocolate, fruit, custard and much more. You can use it to make wonderful recipes like strawberry jello pretzel sala or to stretch Italian recipes further to feed a large family. Simple ideas such as poking holes in an Italian cake or sweet bread, pouring over jello and allowing it to set is a great dessert, which all the family will enjoy.

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Category: Food and Drinks
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