If you have ever been to Mexico, you know the climate is hot and tropical. The Mexican people have developed some wonderful frozen desserts to keep them cool. These frozen desserts are sold along the streets in a similar fashion to ice cream trucks in the United States. Once you stop to buy, one the hard part is making a decision!

Paletas are Mexican popsicles. Their name means “little shovels” in Spanish. They come in familiar shapes but their flavors are very different from what we are used to. Paletas come in tart fruit flavors, milk mixed with fruit, chili flavored and even cucumber. These cold treats are low in fat and healthy. Whether you like them creamy or icy, there is a flavor you will love.

Mexico loves its ice cream. Popular vanilla ice cream can be topped with cajeta, which is a sweetened caramelized milk. To make cajeta, sweetened milk is slowly cooked down until it forms a thick syrup. This syrup can also be made with juice or goat’s milk. You may find it called dulce de leche, crema de cajeta or leche quemada.

Fried ice cream is a Mexican treat. Ice cream is formed into balls and frozen solid. They are then rolled in a coating like cookie crumbs or corn flakes. The balls are deep fried at a low temp so the ice cream does not melt but the coating gets crunchy. Fried ice cream is served topped off with honey, whipped cream, or cinnamon. This is a unique dessert that you have got to try at least once. The crisp coating contrasts beautifully with the creamy ice cream. It truly is a gourmet treat.

Tocumbo ice cream is highly sought after. In this town, they make ice cream out of anything! Corn, avocado, tequila, peanut butter, horchata, pickled fruit, and pine nuts are all fair game. Tocumbo ice cream is sold throughout Mexico in more than 10,000 stores.

Snow cones, known as raspados, are sold all year in Mexico. They are a particular favorite with the kids. Shaved ice is used to make these cold treats. Colored syrup that comes in many different flavors is poured over the top. Sorbet is a newer dessert in Mexico. It has quickly been assimilated and is now served in several different ways. Savory and sweet sorbets are common. Sweet sorbets are thick and made with little water. Savory sorbets are made with herbs and a lot more water, making them thinner and lighter.

Just like other Mexican food, frozen desserts can be made at home in your own kitchen. They are delicious, refreshing, and perfect for cooling you down on a hot summer day. Select a few recipes and see what your family likes. If they are like most people, they will love trying new frozen desserts.

If you want to try them before making some of your own, many frozen Mexican treats can be found at Latino markets. Once you know what you like, you can make them at home easily. Making these desserts is almost as fun as eating them!

Author Bio: Some of the best Mexican recipes are aimed towards people with a sweet tooth. Ingredients like vanilla, chocolate and cinnamon are popular when it comes to Mexican desserts and fresh fruit is always well loved too. If these ingredients sound good to you you’re going to love making dessert recipes and you can choose from cake, cookies and more. http://www.MexicanDessertRecipes.net The Sweet Side of Mexican Food

Category: Food and Drinks
Keywords: ice cream,frozen mexican desserts,frozen desserts,mexican desserts,fried ice cream,ice cream trucks