Cooking in the kitchen is a lot of fun but cleaning one is a hellish task. For many of you who have experienced cleaning the kitchen, you might have experienced the same problems every other person has experienced. In this article, you will get acquainted to the best cleaning methods to be used in various parts of the kitchen as well as equipment and kitchenware.

Do not scrub a Teflon pan with an abrasive material. Rather, use lukewarm water, put some soap to it and soak it in there until the mess comes off. You can also use a mild towel to gently wipe off the stains or excess oils. Scrubbing the Teflon pan will remove the surface causing your pan to become an ordinary sticky pan.

Always clean your stove with a towel and you can also use a bit of disinfecting wash to ensure that there is no residue of bacteria present in the surface. It will also make your stove look perfect always.

When you clean your chinaware, do not put them in the automatic dishwasher. Wash them by hand to prevent breakage and to ensure that they are in a great condition.

You should always clean the corners of your kitchen and make sure that no ants and other insects are living in those areas. The kitchen is a great breeding ground if you do not clean the corners well.

The floors should also be cleaned as it could cause slips and falls if it is soaking in droplets of oil or if there are other kinds of liquids. Cleaning floors will also ensure that your kitchen is safe from insect infestation and other kinds of pests.

Your garbage can should always be lined with a biodegradable material or a piece of plastic or whatever is best so that your bin itself would not be too nasty to hold. It will also ensure that no bacteria or organisms will be sitting around in the garbage bin even after the garbage has been removed.

Disinfect and spray your bin with disinfectant as well as those corners to prevent bacterial growth.

Your utensils should be dried well first before storing in the racks to prevent the cabinet from smelling and also to ensure that utensils are not breeding grounds for bacteria because of moisture.

Keep moisture levels of the kitchen in the best condition to avoid mold growth which could be nasty.

Check your fridge for spoiled foods and throw them accordingly. Look at the pantry too and check if your canned goods are also good or bad. It is essential to throw spoiled foods to not affect other fresh ingredients.

Do not leave the dishes unattended after dinner. Clean them as soon as everyone is finished so as to avoid clutter.

Your freezer should be defrosted every now and then to ensure that your cooling processes in the fridge are at its best.

Electric equipment should also be maintained well and stored in an appropriate place.

Have a washcloth ready for spills so as to avoid accidents and to have a fast clean up.

Do not put big chunk of foods down the drain. Throw them in a biodegradable bin outside of your home for proper disposal. Cartons and other recyclable materials can be accessible inside the kitchen.

Cleaning the kitchen is a must and every family member should pitch in to ensure the sanitation and proper use of kitchen space, tools and food stuff. Doing so will make your dining in the kitchen as well as cooking a great experience!

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Category: Home Management
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