If you’re looking for authentic Spanish cuisine, Chateau of Spain restaurant offers a wide variety of choices for any palate. From their selection of Spanish wine to the extensive list of entrees, Chateau of Spain brings the many flavors of Spain right to Newark, NJ.

Whether you’re ordering a takeout lunch, dinner, or just a snack at the bar, there are many Spanish dishes to choose from at Chateau of Spain. A traditional favorite of many patrons is the Spanish sausage. Garnished with fresh pickles and olives, this great appetizer is served on a sizzling skillet brought right out to your table. With enough sausages to go around, this is a great treat to share with your family and friends.

Chateau of Spain offers dishes originating from all over the peninsula of Spain, combining traditional cuisine with new world flavors. Also, being surrounded on three sides by water, Spain relies heavily upon seafood of all types for their staple dishes. Clams, crab, lobsters, scallops, and shrimp-nothing is left out in these seafood dishes. A particular favorite is the stuffed filet of sole. This dish is filet of sole stuffed with succulent crab meat, served with boiled potatoes, rice, and vegetables.

In Spain, each province has its own unique cuisine that’s particular to its distinct locality. Chateau of Spain mimics this plethora of options by providing dishes from the major cultural centers of Spain. Another well-known Spanish dish, which is served all over the world, originated from a small province of Spain on the coast of the Mediterranean Sea. Valencia, while known for the oranges it produces, is also the birthplace of the authentic Spanish dish, paella.

Traditional paella is made from a combination of different types of shellfish and seafood served over top of rice. The term paella comes from the large bowl that this dish is typically served in. During festival time, the people cook paella outdoors and enjoy the communal dish with their neighbors. Many Spaniards take great pride in this dish, competing over who has the best recipe in the town.

The Chateau of Spain offers two different varieties of paella. Their traditional paella consists of simmered clams, mussels, lobster, shrimp, and scallops over saffron rice. The other dish, paella valenciana, also includes simmered chicken and pork as well as the shellfish. Beautifully arranged in the traditional Spanish bowls, these dishes are pleasing to the eyes as well as the taste buds.

Located on the northwestern tip of Spain, the province of Galicia is home to another famous dish, which is enjoyed by people all over the world. Since it’s located just north of Portugal, this seaside province has a large Portuguese influence. These Spaniards speak Galician, a language which more closely resembles Portuguese then Spanish. One dish that reflects this cultural exchange, along with the flavor of the Atlantic Ocean, is mariscada. Chateau of Spain serves this delicious seafood stew of simmered clams, shrimp, mussels, lobster, and scallops in your choice of red or green sauce.

From Spanish appetizers to traditional seafood entrees, Chateau of Spain offers dishes that represent not just the food of Spain, but its diverse culture as well.

Author Bio: Bill Oliveira is the owner of Chateau of Spain Restaurant located in Newark, NJ. The restaurant is conveniently located close to the Prudential Center. This establishment offers a wide variety of food for dine-in, catering, and more. http://www.chateauofspain.com

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Keywords: spanish food, spanish dishes, spanish restaurant, restaurants, newark restaurants, spanish cuisine