Food packaging materials in the field of plastic packaging is in one of the most active branches, one on quality of life and the continuous improvement of food safety requirements, the function of food packaging is also made more demands and more and more high standard. In this environment, the world of plastic films for food packaging development of new varieties are also very active in order to best meet the individual needs of the market.

Be able to identify genetically modified raw materials to market the French packaging film using the ordinary two polyvinyl chloride (pvc) material processed with the new packaging film is packaged with it can identify whether the use of genetically modified food ingredients. Use this specially treated film pvc packaging, packing contents can be identified, such as soybean oil is the raw material processed from genetically modified soybeans, even if for only 5% ~ 10% of GMO soy foods, but also identified clear. It is mainly planted in southern Europe for packaging of non genetically modified soybean, as a follow up examination and to ensure the process be mixed in the circulation of genetically modified soybean material.

Salt packing special bope security film Shandong gram plastic packaging Co., Ltd. successfully developed the special bope security film, the key technology is the addition of several raw materials in the production of special nano additives, then bidirectional drawing process by gradually obtained bope film. As long as the Detector according to what, colorless, bright packaging film will send light, iodine foods may play a role of good security, good security performance. The barrier film also has good UV resistance, the use and safety.

Anti uv transparent salad shrink film to introduce the development of China Kerry Oils & Grains anti ultraviolet (uv) shrink film for packaging Jin Long Yue ae salad oil, oil well protection from ultraviolet radiation of vitamin ingredients to protect the nutrients are not damage losses. The film is a transparent membrane, the appearance of shining brilliantly, overcome barriers uv line because of opaque packaging film material inconvenience to consumers. Utilization of the film spectrum, nanotechnology, nutrition, hygiene and other aspects of a variety of advanced technology, in a kind of packaging material into the material can effectively absorb ultraviolet or UV light sensitive decomposition of particles to protect the oil in the vitamin free damage.

Double stack of meat packaging film market in France dedicated to the meat of the double stack packaging film, the outer layer is a special structure and properties of high density polyethylene film inner layer is edible paper. Superposed bilayers translucent and very thin film thickness of only 12 microns, but the strength of good, safe, non toxic, can be contacted directly with the meat. The film addresses with common materials, packaging meat packaging meat, blood and oil will dip, close to the surface of the meat and to not be easily separated to form the crust of the problem, to maintain the original color of meat, smell and taste.

Microwave special package development and production of coated Switzerland recently introduced to the market products specifically for microwave oven, cover with a special film Ximukaxin. The film not only high pressure, and the fog is good. Using this cover, all kinds of films dedicated to microwave dishes, can be quickly and easily heated for consumption. From a variety of vegetables, fish, poultry and meat dishes composed of stamped material the use of such special packaging film (cap material for the polypropylene) with microwave heating without accessories can add the liquid directly into a microwave oven for microwave under pressure cooking. In the heating process, the vapor pressure generated can be safely released through the film.

Pathogen testing of packaging film in Canada developed a packaging film can be measured pathogens use protein based antibody detection. The packaging film can detect Salmonella, E. coli, Listeria monocytogenes bacteria, when exposed to contaminated food, the color reaction took place, identified the bacteria contamination, to prevent harm to human food deterioration.

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Category: Marketing
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