While many restaurants or hotels that are foreign to those in the USA have a lot of similar qualities, they all have unique qualities. In Canada, there are a number of these qualities, even at the fast-food level. Some of the things an American might experience in a restaurant in Canada can be quite surprising, and can cause some awkward moments if one doesn’t know them ahead of time.

An obvious difference between a restaurant in America and one in Canada is price. The Canadian dollar has always been slightly less valuable than the US dollar, which can cause some prices to seem outrageous. When transferring to the Canadian dollar, you’re likely to get a lot more out of what you convert, but the return is that the prices you pay in Canada are significantly higher.

Many (if not most) other countries include the tip into the cost of the meal when you go to a restaurant. Since this is something Americans aren’t used to, it can cause some confusion. Some might wonder why they’re meal was so much more expensive, or might wonder why they had to pay so much (or little) as far as the tip went, and so on. It’s more convenient to have a tip directly on the bill, as it’s a guarantee to the employee and it’s an obvious courtesy from the customer.

Canada, like any other country, has its own culture and experiences that you won’t see anywhere else in the world. However, it does share cultures as well, due to it’s extravagant past with the UK and with France. Because of this, there are a lot of places that serve french cuisines and even British favorites. What that means is you can get a mix of several countries all in one trip.

Even the fast-food industry is unique. Like any company, the national location changes what kinds of service are provided, and Canada is no exception. Unlike what you’d see in America, many fast food places might sell beer there. There are other such changes that you’d see that might seem strange practice to the typical US citizen.

They are also different in how they serve their customers. They may have the same menu items that you’d see in America, but they’re prepared in a different way for whatever reason. As an example, because Canada uses the metric system, they might sell steak by a different size scale. This can be baffling to an American.

Anywhere you go, there are certain foods that are more popular, or may not even be eaten in that country. These foods define what kind of restaurant is most common, or what you’ll commonly see on a menu. In Canada, there are a few foods like this, such as cheese and beer, that are popular enough among Canadians that make their way onto menus that you might not see in other countries.

The kind of food you see in Canadian restaurants or hotels is different for many reasons, but one of the biggest is that food, itself, is seen differently. In the US, we see food as a necessity that we don’t want to spend too long waiting for. That’s why there are so many fast-food places, or so many pre-cooked meals available. In Canada, food has more a significance, and to the typical foreigner, that’s something that takes some getting used to.

Author Bio: Looking to spend a relaxing night away from home? Then visit your local hotel or motel to stay overnight in luxury and bliss!

Category: Travel
Keywords: hotels, travel, vacation, suites, luxury, holidays, discounts, vacation packages, restaurants