You claim to be the king of the grill, the master of the flames, in total command of your built in barbecue grill. You make the meanest steaks, barbecues, sausages and burgers. But, do you know how to clean built in bbq grills? If you do know how to clean your built in barbecue grill properly, I say, “All hail the king of the grill!” Otherwise, read on for you to know the right things to do in keeping built in bbq grills in tip-top shape.

Sometimes, people complain that their built in bbq grills no longer work as efficiently as when they first used it. They blame inferior quality and “old age” for their built in barbecue grill’s deteriorating performance. There actually are times when we just can’t get the perfect kind of grilling anymore from our once trusty built in barbecue grill. Uneven grilling occurs, and so does a mighty long wait for the perfect grilling temperature. The truth is built in bbq grills deteriorate because of the grill user’s failure to properly maintain his built in barbecue grill. Read on and heed these pieces of advice for built in bbq grills that are kept in their best condition.

1. Before putting on your meats and vegetables, coat the grates of your built in barbecue grill with vegetable oil. This does not only allow you to seamlessly flip your goods, but it also avoids food debris from sticking to the grate. Once food sticks to the grates of built in bbq grills, moisture from the food transfers to the metal and leads to corrosion.

2. Built in bbq grills must be cleaned immediately once the temperature has gone down. Once food hardens on your built in barbecue grill, it will require coercion to remove the food bits. Strong force employed on built in bbq grills may scratch and damage the grates. Allowing food debris to collect on built in bbq grills results in cold and hot spots on the grate, which is the cause of uneven grilling.

3. Be careful with the use of chemicals in cleaning built in bbq grills. Alcohol is strongly discouraged as a cleaning agent as it results in the corrosion of the surfaces of the built in barbecue grill. Baking soda is the best cleaning ingredient, as it is tough on greases and food debris. Dishwashing soap is sufficient enough to get dirt off cast aluminum grills.

4. Dismantle your built in barbecue grill every 2 years to be able to check all bits and pieces of your barbecue grill. This allows you to keep tab of parts that have already corroded and need replacing. This is also important in ensuring that all parts of built in bbq grills are cleaned.

5. Take care of your built in barbecue grill’s burners as these will be your meat’s best friends. Fat and meat gunk must always be wiped after a grilling session. For fat that has toughened on your burner, use a steel brush and scrape gently on the rubble.

Author Bio: Carla Johns’s favorite part of her outdoor kitchen is the built in barbecue grill. She finds built in bbq grills sexy and very masculine.

Category: Home Management
Keywords: built in barbecue grill, built in bbq grills, how to clean the built in barbecue grill