Are you looking for very unique and mouth-watering pickles that will surely delight your taste buds? Do you want to taste diverse flavors such as sour, salty, spicy and sweet? Then find Indian pickles and make it as your unique side dish.

Pickles are natural preserved foods that are usually made by soaking it in a brine solution. These could last months of shelf life and these are commonly used as condiments or side dishes. Pickles could be made in anything edible like eggs, vegetables, fruits, meat and fish. These also have a rich vitamin content which is good for the body.

Pickles or achaar in Hindi is so uniquely flavored because it is mixed with different spices that only India has. India was known as a spice country and its unique spices are used in everyday dishes. Some examples of Indian spices are cumin, bay leaves, mango powder, kennel, saffron, curry, turmeric, asafetida, curry, mustard seeds and carom seeds.

Pickles from India have a different smell and taste that no other countries have. These are usually made with different spices, cooking techniques and main ingredients which could be one or more depending on the recipe. Pickles from India are cooked in oil which is very different from the usual brine-soaked pickles in other countries. Some regions in India also have different versions of the most commonly known pickles which also differ in taste.

The most popular pickles in India are mango pickles or aam ka achaar in Hindi and lime pickles or nimbu ka achaar. There are other pickle variations using common vegetables and fruits such as carrot or gajar ka achaar, jackfruit or chakka achaar, cucumber or kankro achaar, cauliflower or gobi ka achaar, garlic or lahsun achaar, pumpkin or kaduu ka achaar, mushroom or krumb achaar, ginger or adrak ka achaar, bitter melon or karela ka achaar, eggplants or baigan ka achaar, chili peppers or mirchi ka achaar, turnip or shalgam ka achaar, lotus stem or kamal kankri ka achaar; local ingredients such as Indian gooseberry, rose petals, kohlrabi, zimikand, gunda, and kerba; or two or more main ingredients combined.

Making pickles is also one of the traditions in India. Women line up on the streets to chop and dry vegetables and fruits, while talking with their friends. An Indian young woman is taught pickle recipes that have been handled down by generations. After cooking, these pickles are stored in martbaan or attractive ceramic pickle jars.

Making Indian-inspired pickles are not complicated to do. All you have to do is to chop the main ingredients into bite-sized pieces and let it dry in the sun. When it is dry, you can cook it with oil and Indian spices, and then store it in a tightly closed jar.

If you want to have real authentic pickles from India, you can buy these in online Indian stores. These are packaged in clear jars or aluminum cans with the name of the product and pickle. You will definitely taste the authentic spices and flavors just like you have been eating in India.

Indian pickles are sought after because of its distinctive and rich taste that no other pickles have. If you are a fan of foreign foods, this one is definitely a must try.

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Category: Food and Drinks
Keywords: Indian Pickles