If it freezes outside, there is nothing better than a hot soup to warm up again. But such a soup has a lot more to offer. Whether spicy, mild, with vegetables, meat, fish, pasta, potatoes or rice, as a snack between meals, appetizer or main dish – soups, stews and hearty are varied, nutritious, tasty and healthy. Right now the winter season, countless local vegetables that are rich in vitamins and minerals into our bodies and just what he needed full of energy to get through the dreary days of the year. The use of onions, herbs, or garlic also boost the immune system, as these ingredients contain anti-bacterial substances. Many Asian spices soup is said to have also a variety of beneficial effects. Whether recipe grannies, the latest self-creation, or the quick snack in the soup bar, the incredible diversity of the “broth” are no limits and can even earlier Suppenkasper to mutate true connoisseurs.

General principles and tips and tricks for soups and stews

Soups and stews made easy?

Vegetable soup Why is it that we prefer to move quickly once a pizza in the oven, rather than a strong cabbage soup or a healthy vegetable stew cook? This soup is so easy and delicious to prepare and you can vary them according to their taste. Everything tastes what’s in the pot, it can be a great leftovers or a soup culinary quality. But what to look for and what kinds of soup are there?

Stew or soup – what do you prefer?

The stew is a soup, but with thicker consistency. The vegetable and meat content is higher than the proportion of liquid. While a soup spoon should be corrected because it has less contribution as broth, you can use the pot probably know this knife and fork to break up large pieces of meat or sausage. Stews are a full meal, while most soups tend to be eaten as a snack or appetizer. Here you make a distinction between clear soup or bound. A clear soup is a broth from cooked chicken, beef or vegetables, eg Julienne, egg, meat or small KlÖ