Aiming at recently had the media to expose spicy hot pot potoelectric error-correction adding fines agent chemical additive reports, cause broad consumer dining concerns. The reporter learns yesterday, the China cuisine association (hereinafter referred to as \”Chinese cooking association\”) hotpot professional committee announced the Chinese hotpot enterprise food security situation, and made clear market \”80% hotpot contain violate compasses additive view\” sheer rumor, this is in the first pot cooking association of professional committee of the \”chemical hotpot\” rumors to respond.

Chinese cooking association published Chinese hotpot enterprise food safety status report shows, the national market share of seven into 100 famous hotpot enterprise potoelectric error-correction 100% qualified.

Chinese cooking association deputy secretary-general QiaoJie when interviewed, said the investigation to 100 domestic famous large hotpot brand chain enterprises as samples, involving hotpot restaurant stores over 9000 (including February and chain stores), spread all over the country 28 provinces and autonomous regions. Selective examination results show that base inspection report, condiment qc reports completely qualified, and these enterprises are equipped with food security administrator, which has full-time food safety work personnel\’s 63 per cent, hired a part-time food safety staff accounted for 37%.

To promote industry development, Chinese cooking association hotpot branch to national pot enterprise issued the industry self-discipline. From donglaishun, little sheep, emperor old mama, sip, sip undersea fished sea mammals such as domestic first hotpot brand enterprise controller took the lead in the convention signed. Industry self-discipline advocates national hotpot enterprise fortified foods safety consciousness, ensure raw materials procurement safety, resolute don\’t use harmful to human body chemistry raw material processing food and food raw material, ensure the food units purchasing use of food and its raw materials safety and health, eliminate unsafe food and food raw material into hot pot enterprises

Recent media forest.i spicy hot pot potoelectric error-correction adding fines agent chemical additive events. Yesterday morning, the association of Chinese cuisine chafing dish professional committee announced Chinese hotpot enterprise food security situation, display of the national market share of seven into 100 famous hotpot enterprise potoelectric error-correction check 100% qualified. This is Chinese cooking association hotpot professional committee on \”chemical hotpot\” events first respond.

\”\’ market 80% hotpot contain violate compasses additives\’, this kind of view is rumored\”, Chinese cooking association deputy secretary-general QiaoJie introduced that in October this year in November, Chinese cooking association organized by experts in part of enterprise hotpot kitchen, restaurant, logistics and distribution center spot checks. The investigation to 100 domestic famous large hotpot brand chain enterprises as samples, involving hotpot restaurant stores over 9000 (including February and chain).

Selective examination results show that base inspection report, condiment qc reports all qualified. Survey also found that these enterprises are equipped with food security administrator, which has full-time food safety work personnel\’s 63 per cent, part-time food safety staff accounted for 37%.

, an \”80% hotpot potoelectric error-correction containing chemical additives\” message on the network spread. Subsequently, nanjing media reports say, \”chemical hotpot\” hooliganism market. The so-called \”chemical pot,\” refers to use capsicum, fines agent additive such as a blend of priming paint pot. And these so-called additives, is actually not to use in food of unlimited.

To this, Chinese cooking association relevant personage said yesterday, because hotpot industry low barriers to entry, enterprise development is uneven, industry do have individual enterprise exists influence industry reputation violations. But the current domestic standard hotpot base mainly from fish with soya sauce class, fermented bean curd classes and chilli class, followed by natural product, such as butter, bone soup, basic not involving food additive.

The association of Chinese cuisine chafing dish London yesterday to national hotpot enterprise issued industry self-discipline, advocate the pot enterprises strengthen food safety awareness, ensure raw materials procurement safety, consumers\’ rights in the first place, with enterprise conscience resolutely resist industry in individual bad behavior, protect and defend hotpot industry image and status. From donglaishun, little sheep, emperor old mama, sip, sip undersea fished sea mammals, such as domestic new hot word first hotpot brand enterprise controller yesterday morning takes the lead in the convention signed.

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