Most of us have to agree that we have a favorite pastime; and it is called \”eating\”. Yes, many of our palates easily appreciate various flavors, sights, and textures. Please keep in mind, that no one is the god of deciding what you should, or should not, consume. There are numerous ways to partake of a pizza, and they incorporate more than pepperoni, dough, and cheese. We know it began a long time ago, and it has come a long way since then.

This dish has been around for centuries. It was first mentioned in the year 997 A. D., as a general term, in Medieval Latin. So please do not make the mistake that this food stared in Italy. In Naples, Italy, during the sixteenth century, it was sold on the streets as poor people food. Yes, it is true that this recipe, which in some restaurants can cost thousands now, was once considered an undesired staple.

The basic idea, it seems, was to give some kind of flavor to flat bread. Foods kindred to this fare have been made since the Neolithic era. Accounts of societies supplementing assorted ingredients to bread, so it would taste better, have been discovered through our world\’s history.

According to archaeological findings, over three thousand years ago, a certain type of nutrition was leavened, with flavorings, by local islanders, in Sardinia. The early Greeks appropriated a flat bread known as \”plakous\”. It was seasoned with toppings such as onions, garlic, and herbs. Soldiers of Darius the Great, the Persian king cooked a production on their shields, and put cheese and dates upon it before devouring.

Europeans had the belief, that the precious tomato was poisonous when it was taken to their country, from the Americas during the 1,500\’s. It is a fruit in the nightshade family, hence the reason for thinking it would kill a person, if consumed. When people finally started using the word pizza on a large scale, was when tomatoes started being used as a topping. Tourists would venture into the poorer regions to taste of the delectable dish, and its popularity boomed.

Now, the idea of what should go upon this creation is strictly in the taste buds of the beholder. One, two, or a combination of many ingredients can be incorporated. Yes, you will hear arguments of what are the best, and worst, creations. Really no one can decide except the person doing the eating.

Pork, beef, chicken, fish, turkey, venison, buffalo, and beans are a few of the proteins which people love on their cuisine. Peppers, onions, broccoli, mushrooms, leeks, cucumbers, celery, bamboo shoots, water chestnuts are other choices. Even fruits like pineapples, coconuts, grapes, and mangoes have been employed in the making of these pies.

Whatever tastes good to you is what should be put upon your pizza. No one can dictate what your mouth will consider delicious. We all have ideas of what will make our tongues salivate. Do not be afraid to experiment with other types of food, and herbs. You never know what you will like until you try.

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Category: Food and Drinks
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