Eating chocolate is pleasurable in many different ways. The taste pleases your palette like no other treat. And often, indulging in the treat goes hand in hand with a special event, like a birthday, anniversary, or wedding. Many great memories are created when chocolate is shared. People turn to chocolate for an extra special dessert, as a way to celebrate with friends, or even to soothe a wounded heart. And the best thing about chocolate is that there are so many varieties from which to choose. In the mood for potent dark or delicate white chocolate? How about exotic fruits with the decadent treat or maybe some hearty nuts? Why not both? Whatever you’re craving, there’s a chocolate to fill it.

For chocolate lovers, nothing can top the invention of the chocolate fountain. It is the premiere way to indulge in this favorite treat. Chocolate fountains, created in the 1920s, pump heavenly melted chocolate up through the fountain’s center, over the top, where it falls in captivating, cascading layers of warm deliciousness. In recent years, these fountains have been an ever-present staple in celebrations and kitchens around the world.

A chocolate fountain makes an inviting and lively centerpiece for your buffet table. Not only does it offer delectable treats, it can look classy and elegant if displayed correctly, and it can add a lot of fun to any party. It’s sure to be the place where people gather, not only to indulge in the tasty treats it continuously offers, but also to share memories and lively conversation. It makes a great alternative to expensive and harder to manage desserts, as well. For example, which is easier to serve and guaranteed to please more, 100 bowls of ice cream or a never-ending stream of warm, sweet chocolate?

A complete chocolate fountain setup should start with delicious, high-quality chocolate. Those with a higher concentration of cocoa butter melt beautifully in the microwave and pour easily into your fountain. If you want to change the flavor a bit, you can add some melted mints to the melted chocolate and mix well before pouring into the fountain.

There’s no end to what you can serve as dippers for the warm chocolate: wafers, cookies, marshmallows, sponge cake cubes, or pretzels will settle any sweet tooth craving. It’s always good to offer healthier alternatives as well, like bite-sized banana pieces, strawberries, or apples slices. Keep dishes of colorful jimmies, crisped rice cereal, and whipped cream close at hand for guests who want to truly decorate their dessert creations.

A chocolate fountain can be a great way for guests to warm up to each other while enjoying a tasty treat. These timeless inventions can be bought at specialty stores or rented for special events. They come in all sizes and styles and will continue to delight the young and the young at heart wherever they are presented. So plan to make chocolate a part of your celebration and let it flow freely with a wonderful chocolate fountain!

Author Bio: Criss White is a professional article writer for health, wedding, and various other topics. To view some chocolate wedding favors or to get more planning tips and wedding favors, visit Bridal and Wedding Favors. Note: This article may be reprinted in your ezine, blog, or Web site as long as the credits remain intact and hyperlinks remain active.

Category: Food and Drinks
Keywords: Chocolate, chocolate fountain, chocolate desserts