Using Maseca Corn Masa Flour in Cooking
Corn Masa Flour is a whole grain corn that is cooked in a lime solution and ground. It differs from \’normal\’ corn flour in that corn flour is degermed and not cooked. Masa is Spanish for \’dough\’. Corn Masa Flour is typically used to make dough create Latin American dishes, including tortillas, tamales and pupuas, but it can also be used in a wide range of other recipes.
Maseca is a company manufacturing Instant Corn Masa Flour, making the process of producing the dough a very simple one. As such, it has become a popular way of making an \’alternative\’ cornbread. Here\’s the recipe:
What you need:
2 Cups of Maseca Instant Corn Masa Flour
6 Eggs
1 Can of Condensed milk
11/2 Cup of Sugar
2 Tablespoons of baking powder
3 Cups of Cream
1 Cup of Ricotta cheese
1 Tablespoon of Corn oil
What you do:
1) Preheat the oven to 375
