Columbian coffee continues to be one of the most popular types of coffee. Even though coffee has its origins in Africa, Columbia has become one of the best locations for the planting and harvesting of coffee. As a matter of fact, over 12% of the coffee that is consumed today comes from this particular region. There are many different types of this coffee available, and the flavor is most often very rich and full-bodied. These aromatic beans actually taste just as good as they smell!

The bean itself comes from the Coffee Arabic Tree. These trees can be found up in the mountains, and they get plenty of shade from the nearby banana trees. The soil there contains all of the necessary nutrients, and there is the perfect amount of sunshine for these trees to flourish. Most of the coffee plantations are located in the Eastern and Central regions of Columbia. There are several metropolitan areas in the vicinity that provide the right amount of labor that is required to keep the plantations in working order.

In Columbia, the coffee beans will usually get harvested sometime between October and February. There is an additional harvesting period that takes place between April and June.

It actually takes roughly four or five years before the Coffee Arabic Tree is mature enough to produce the highest quality of Columbian coffee beans. There is actually a special dry process that the farmers practice in order to get to the final result of high quality coffee. They basically harvest the coffee bean and then soak it in cool water. The soaking goes on for about 24 hours. This is actually quite similar to the amount of time that it takes to properly ferment wine.

The coffee plantation farmers have extremely high standards when it comes to quality, so of course there will be some coffee beans that simply do not pass the test. Once the beans have been thoroughly cleaned, they end up getting separated. The best beans are taken from the batch, and then they are put through the final process of drying in the sun. This process is used in order to lower the acidity levels of the beans.

After the beans have been through the final sun drying process, they go through packaging. All of the beans are carefully packaged before they get shipped worldwide. This is how they end up at your most frequented coffee shops and specialty stores.

Drinking coffee is a very common practice that takes place all over the world. In metropolitan areas you can find coffee shops on nearly every street corner. Even though you can get coffee beans that are made in various countries spread out across the world, Columbia remains as one of the favorite locations for the production of coffee beans. This is most likely because of the highly favored rich and full-bodied flavor that the beans produce.

Upon opening a bag of Columbian coffee beans, you can immediately catch the aromatic scent that makes this type of coffee one of the most frequently purchased coffees worldwide!

Coastal Roasters is a micro-roaster of specialty fair trade and Organic Coffee from around the world. Their online store features a Coffee of the Month Club with their award winning roasts. Visit them now for a unique coffee experience.

Coastal Roasters is a micro-roaster of specialty fair trade and Organic Coffee from around the world. Their online store features a Coffee of the Month Club with their award winning roasts. Visit them now for a unique coffee experience : : http://coastalroasters.com

Author Bio: Coastal Roasters is a micro-roaster of specialty fair trade and Organic Coffee from around the world. Their online store features a Coffee of the Month Club with their award winning roasts. Visit them now for a unique coffee experience.

Category: Food and Drinks
Keywords: coffee of the month club, coffee of the month, coffee gift