The Prickly Pear Cactus is a wonder to behold when it is in full bloom. This lovely green plants bursts forth with colors, purples and reds that stand in deep contrast to its prickly green skin and is offset by the brilliant blue desert sky.

These vibrant colors not only contain beauty but also a special class of antioxidants called betalains. These are actually special pigments chock full of good things. Only a few other plants contain betalains. It is believed that while Swiss chard and beets have betalains, the Prickly Pear Cactus, also known as the Nopal Cactus, contains the highest concentration of these antioxidants.

This is one reason that Nopalea Juice has become known around the world as a way to combat illness and disease and stave off future health problems. The juice, made primarily from the Prickly Pear Cactus, is said to help with everything from acne to joint pain. People report pain relief and reduced swelling after they begin drinking a regimen of the juice.

The recommended routine is to drink three to six ounces of Nopalea Juice every day, at least in the first 30 days. In addition to pain relief, people also report a renewed sense of well being that is accompanied by regular consumption of the juice. They report that their body not only feels better, but they have more energy. IN addition, people say drinking the juice also helps with their recovery from surgery and other illnesses.

Renowned health expert Dr. Mehmet Oz has lauded the Prickly Pear Cactus as one of the seven natural wonders of the world. He featured the Prickly Pear Cactus on one episode of his show. He talked about how people suffering from diabetes might be helped by the plant.

In another episode, he talked about how the Prickly Pear Cactus can help with the symptoms of hangovers.

The Prickly Pear Cactus grows rampant in the Sonoran desert. It is said that the Aztecs recognized the value of this plant. It has been used as for both nutritional and medicinal purposes for centuries. The Spanish explorers are said to have taken cuttings of the plant back with them to Europe. Now, the Prickly Pear Cactus is grown and harvested around the world.

Native South and Central Americans have eaten the cactus for ages. They take out the spines and eat the pads of the cactus much like anyone would eat a vegetable. They eat it with eggs. They use it in tacos. They broil, bake, steam, and boil it. It can be found on many menus by the name Nopales. You might find eggs and Nopales on a Mexican menu. In addition, a very rudimentary form of the juice can be found in South and Central America. It is more of an acquired taste than that of Nopalea Juice, which is naturally sweetened with agave nectar. In addition, Nopalea Juice is fortified with more than a dozen fruit concentrate and extracts. The berry colored juice is sweet and good for you.

Frank Yocanis has been researching and writing about Nopalea for the past decade. He has even traveled to the Sonoran desert half a dozen times to study how Nopalea contains amazing properties that help with all kinds of joint pain, including chronic inflammation. He is excited to share how this antioxidant-rich drink can change your life.

Frank Yaconis has been studying the health benefits of Nopalea Juice for the past decade. He has even traveled to the Sonoran desert, home of the Nopal or Prickly Pear Cactus to learn more. Find out more at: http://www.nopalea.com.

Author Bio: Frank Yocanis has been researching and writing about Nopalea for the past decade. He has even traveled to the Sonoran desert half a dozen times to study how Nopalea contains amazing properties that help with all kinds of joint pain, including chronic inflammation. He is excited to share how this antioxidant-rich drink can change your life.

Category: Wellness, Fitness and Diet
Keywords: Chronic Inflammation, Anti Inflammatory Diet, Natural Anti Inflammatory, Joint Inflammation, Nopalea