Particle size reduction is a technique involving the breaking up of specific materials which are required to be smaller in order to be usable. In its most crudest form it\’s been done for many centuries. In the old days healing minerals and herbs were crushed with mortar and pestle. Even today, you\’ll find many coffee lovers who are grinding their own beans which is a good example of this methodology.

The modern application surrounding this type of technique is extremely numerous. There are certain drugs which are reduced through the grinding process within the pharmaceutical industry. In mining, there are minerals which must be separated from surrounding rock in order to eliminate impurities. Food processing breaks down grains along with other ingredients to produce an edible product.

There are many machines employed to reduce these substances of raw matter and they are quite varied. Generally speaking, the substances to be crushed are fed into devices in one end and it eventually comes out the other. Whichever process is utilized, it must be strong enough for breaking any bonds holding the mass together. That\’s why the hardness of each substance is an important consideration.

There is a scientific scale which measures the standard regarding hardness of any object. Talc, commonly known as talcum powder, rates very low on the scale. The hardest substance, or known material, is the diamond which will rate at the highest. The harder the component is, the more powerful the equipment must be to crush it.

Another important consideration would be how fragile the material is. Substances which are hard but susceptible to breaking apart will be much easier to grind compared to those which are tightly bound in their natural state. Therefore, the precise tool must be used on every component in order to break it down thoroughly.

This technique is also commonly used in the food industry. This is done to change the size of the food item from its natural state to one which is easier to consume or use in food preparation. Additionally, there are minerals and vitamins which could be extracted, and the technique is used by companies for improving taste of certain items as well.

This technology is commonly used to take food items and turn them into a processed state. This includes many common products such as potato chips, cookies, cereals, cakes as well as certain herbs and spices. By having these foods finely ground, more flavor is extracted and the taste of the item can be greatly improved. Without having this process available, there are many foods which would not be edible as they could not be used in their organic state.

Particle size reduction is much more important in our everyday living than most people realize. It applies to many different industries from grocery products to pharmaceuticals. The technology involved with the machinery required has evolved substantially in the past decades. Many of these machines can be adjusted dependent upon the size of particles that will be needed.

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