Mexican food offers something for everyone no matter how persnickety they may be. There are many different types of dishes from those that are very light to those that are very filling and wholesome. While there are some that are unlike anything found in northern countries, there are also dishes that are as familiar to people in the United States as hot dogs and apple pie are to them.

Most people agree that the thing that keeps them coming back for more Mexican food is the spices associated with most of the recipes. The authentic cuisine has rich spices and bold flavors that make it delicious and even enjoyable to eat.

Without these wonderful spices, the everyday meals would be tasteless and not nearly as memorable. Chili powder and cocoa are ingredients that are used in many different types of dishes from this country, however the chili powder used there is different than what might be found on grocery store shelves in the United States.

It is a green chili powder made with ancho and chipoltle chiles. Other spices such as cloves and cinnamon are among the main spices used as well as anise. Epazote, cumin and oregano are also spices that will be found in authentic Mexican food.

Because it offers many types of items that can be easily picked up and eaten with one’s hands, Mexican food makes an excellent choice for parties and meetings where there will be a lot of people on hand who may not have time to do much more than grab a plate. It is also an inexpensive way to prepare a lot of menu items.

Of course the most popular reason to serve this cuisine is because most people love it. There is such a wide variety available that there is bound to be something on the menu for everyone. The authentic recipes call for more than just beef, so even those who do not care for beef can find chicken recipes as well as seafood recipes made available to them.

These dishes are perfect for a light lunch or for a very filling dinner. They are available with spices that make them taste hot or they are available with those spices that merely give them great taste without the heat.

There are even dishes for those who do not eat meat. Vegetarian dishes are served in most establishments as well.

Empanadas are a great staple that is available in most restaurants as dessert or as an entree. The difference is that the dessert form of an empanada is usually filled with a fruity filling such as apple, while the entree menu item is usually filled with a meat of choice.

Another type of dessert that is unique to Mexican food is fried ice cream. By cooking a tortilla and then covering it with cinnamon and sugar, the restaurant forms a bowl that the ice cream is served in. The ice cream itself is covered with a coating and then placed to fry quickly in a pan.

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