The pizza stone is a very flexible baking device that can be used for a lot more than its name suggests. Since the stone is heated evenly, it cooks in the same way, and the fact that it absorbs moisture makes it perfect for baked goods that require crispy edges. There is a reason why these items are also called baking stones; they can be used to bake everything from bread to vegetables.

It is important to note, however, that you do not want to use the same stone for a variety of foods, or you might end up with your bread tasting like vegetables, or even your cookies tasting like pizza. Learning how to use a pizza stone is imperative if you want your meals to come out just right.

Baking Bread With a Pizza Stone

Bread can be a tricky dish to bake, but it is simple when you make use of an instrument such as the pizza stone. You will need to start out by preheating the stone in the oven to about 375 degrees Fahrenheit and then waiting 30 minutes for the item to heat up. Once this has been done, you will then prepare the bread dough before placing it on the stone for about 30 to 35 minutes. In order to determine whether the bread is ready, you simply need to rap your fist gently against the bottom until you hear a hollow sound.

Baking Cookies With a Pizza Stone

Cookies are easy to bake, and this means that they can be baked along with the whole family. In order to bake cookies with pizza stones, you will need to purchase baking sheets that are especially designed to keep the cookies from falling off the stone (they are usually manufactured with lips). Preheat the oven to around 375 degrees Fahrenheit and begin preparing the cookie dough. When you have the mixture, you will then begin placing small portions of the dough onto a stone, about 2 inches apart. At this point, you can then place them in the oven for about 10 to 15 minutes.

Baking Vegetables With a Pizza Stone

When you make the decision to bake vegetables with your baking stone, you can expect them to have delicious, crispy edges. In order to begin baking, you will need to pick out the vegetables that you would like to cook, set the oven to preheat at about 400 degrees Fahrenheit and begin chopping up the vegetables (they will need to be about