If you are at all concerned about your health and wellbeing, then you may want to pay attention to what you’re about to learn. Contrary to conventional wisdom that maintains its safe to consume meat in moderation, meat is actually responsible for many serious medical conditions including obesity, chronic exhaustion and even cancer, but not for the reasons you might think.

Even though the meat you find in your local supermarket has been tested and approved by Government Agencies, it still suffers from one major flaw: it’s filled with toxic waste!

The Waste Is The Taste

All of the meat that we consume comes from living creatures that perform two vital processes in order to sustain life: anabolism and catabolism. The process of anabolism is what allows the body to receive all of the vital nutrients and elements necessary for life, including nitrogen, oxygen and hydrogen, which are transported through the blood.

Catabolism, on the other hand, is the process which allows the body to dispose of dead cells and tissue waste, which are the natural byproducts of all living creatures. This toxic waste, which is circulated throughout the vital organs, flesh and blood, is not eliminated immediately. It takes time for the waste to be circulated repeatedly through the lungs where it is oxidized and detoxified through the process of respiration.

The reason meat is dangerous is because when an animal is killed, these processes stop. Fresh, clean oxygenated blood is no longer pumped through the body to carry away the toxic waste. Yet the flesh lives on for several hours after death and continues producing more waste, which essentially turns the meat into a toxic time bomb.

When you eat meat such as steak, you are literally eating toxic waste produced by the animal it came from! If the flesh hadn’t absorbed all of that toxic waste, it would be bland and tasteless. That’s right, the waste is what gives the meat its taste!

Will You Continue Eating Meat?

In case you haven’t yet grasped the gravity of this revelation, let’s be a little more blunt:

When you take a bite out of a tasty, juicy steak, that wonderful flavor is the result of the meat being saturated with toxic waste! Excrement!

Remember, in order for the bodies of animals to eliminate toxic waste, they must expel it through various processes, including respiration, perspiration, urination and defecation. All of these processes are vital to sustaining life because without them, the animal’s body would become overwhelmed by the toxic waste its cells produce. When those animals are butchered, all of these processes stop, with the exception of waste production, which continues saturating the flesh with toxic waste.

Knowing this, why in the world would you continue willingly eating meat? Aside from the disgusting notion of eating flesh that is flavored by the toxic waste of the dead animal it came from, you’re putting yourself and your health at risk by consuming such filth.

So before you take another bite of meat, remember, the waste is the taste!

Copyright 2011. Boro Petric. All rights reserved.

Source: http://www.longevitystrategist.com/eating-meat/

Boro Petric, a Swiss native, became a longevity strategist after having battled a liver tumor that almost took his life. His website is a free online resource for people who want to live longer, stronger and healthier.

Visit LongevityStrategist.com

Boro Petric, a Swiss native, became a longevity strategist after having battled a liver tumor that almost took his life. His website is a free online resource for people who want to live longer, stronger and healthier.
http://www.longevitystrategist.com

Author Bio: Boro Petric, a Swiss native, became a longevity strategist after having battled a liver tumor that almost took his life. His website is a free online resource for people who want to live longer, stronger and healthier.

Visit LongevityStrategist.com

Category: Wellness, Fitness and Diet
Keywords: eating meat,raw meat,vegan diet,vegeterian diet,raw food diet,eating flesh,meat toxicity