Sauces and condiments lists are the underdogs in the kitchen scene. Most of the attention is brought to the main ingredients, the bulk of the meals. That being said, condiments should be considered a luxury. There are so many to choose from in sauces and condiments lists, in all cuisines and there is a condiment to suit a variety of preferences. A dish can go from drab to fab with just a pinch, dollop or drop of a well-chosen condiment.

What Kinds of Sauces and Condiments Lists Are Available?

There are thousands, probably millions of condiments available on the market, not to mention what can be made in the home as well.

Most grocery stores have ethnic aisles. The oriental and Hispanic sections are great places to search out new sauces. A well-known oriental sauce is the favorite Sirachi. This bold, red hot sauce packs a big punch. It is very spicy Asian ingredient and can be used on just about anything. Curry powder and curry sauce are another great example of an amazing and affordable way to spice up a meal. Curry can be used on any meat and even vegetables, rice and in soups. There are also different stir fry type sauces ranging from Teriyaki, sweet and sour, garlic honey, peanut Thai sauce. All of these can make a simple meal become something special.

The Hispanic section of a grocery store has a lot to offer as well. Hot sauces and marinades are a good staple to keep at home. It’s easy to make a quick meal when the tools are available. Enchiladas and tortilla casseroles can be a snap with the right sauces.

Sauces and Condiments Lists Basics:

Most folks keep ketchup, mustard, salad dressings and jellies on hand year round. It sounds pretty boring, but it doesn\’t have to be.

Getting Creative at Home:

Ketchup with a little bit of brown sugar can make a topping for meatloaf. Fry sauce can be had with a combo of mayo, ketchup, mustard and a little seasoning. Glazes for meats can be made with the basics as well. Preserves and jams will yield delicious roasts if rubbed on the meat before cooking. Salad dressings, like Italian and Catalina dressing can jazz up rice, pasta and chicken.

It’s easy to start making homemade condiments at home to save on the wallet and satisfy individual tastes. Creating the tastes at home is significantly more affordable.

An oil base (like olive oil) pairs well with freshly chopped herbs. Homemade salad dressing cannot compete with the store bought. Homemade jellies and preserves are very easy to make, there are a lot of resources online to do this. Garlic and ginger can be ground up and made into a paste. The lack of preservatives and weird chemical names are left out when the cook makes it fresh at home.

These are the staples of sauces and condiments lists that most folks keep in the fridge forever. While these are great and all, there is a huge world of condiments out there that would be sad to miss out on. The possibilities are endless.

Chef Qing Hua, grew up helping in a food stall and learned about traditional cooking methods there. He received a diploma from the Overseas Institute of Cookery of Hong Kong and later traveled to many places to learn about various cooking methods and ingredients used. He has also compiled a Sauces and condiments lists from his travels.

Chef Qing Hua, grew up helping in a food stall and learned about traditional cooking methods there. He received a diploma from the Overseas Institute of Cookery of Hong Kong and later traveled to many places to learn about various cooking methods and ingredients used. He has also compiled a http://www.asiafoodrecipe.com/recipes/condiments/ Sauces and condiments lists from his travels.

Author Bio: Chef Qing Hua, grew up helping in a food stall and learned about traditional cooking methods there. He received a diploma from the Overseas Institute of Cookery of Hong Kong and later traveled to many places to learn about various cooking methods and ingredients used. He has also compiled a Sauces and condiments lists from his travels.

Category: Cooking
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