For centuries, duck has been a delicacy around the world. When duck comes to mind, there are many famous preparations of duck. Whether it be duck a’l’Orange from France, or Peking duck from China, this sometimes exotic delicacy can be enjoyed at home whether for special events or an evening meal. Foie Gras is a controversial delicacy which is the goose liver of a duck.

Duck Recipes Preparation:

When dealing with duck, there are many preparations which are suited for it. Duck has a thick skin, and when rendered, can create a crispy skin which is highly prized. Depending on the preparation, crispy skin can be accomplished in multiple ways.

Confitting Duck Recipes:

The first way is to confit, which is the process of cooking a duck in its own fat. The process begins by heavily salting a duck leg, and placing it in a pot. Aromatics such as fresh herbs and cloves of garlic can be added to create a more complex taste. The next step in the process is by completely covering the duck legs in oil, or ideally, duck fat which can be purchased in gourmet specialty food shops. As opposed to high heat, the duck is cooked at a very low temperature, typically with occasional bubbles. The duck is cooked until cooked completely through and so that the duck legs are tender and nearly fall off the bone. To get an incredibly crispy skin, the duck legs are drained, and placed in a very hot saute pan until the skin is golden brown and crispy.

Pan Roasting Duck Recipes:

A faster, and possibly more practical approach to cooking duck is to pan roast a duck breast. In this process, the duck breast is scored with a knife diagonally, and again the other way to create a cross hatch pattern. Aside from presentation, this allows the thick fat to render faster as it allows the subcutaneous fat to melt away. It is important that the skin is sliced, taking care not to cut into the meat. In a pan on medium high heat, the duck breast should be added. Since duck contains a large amount of fat, not additional fat to a pan is necessary to cook the duck. After the duck has been cooking for two to three minutes, the duck should be turned over, and then placed in an oven until cooked to a desired temperature.

Similar to chicken, duck lends itself well to many preparations that chicken would use. Duck can be roasted whole which would be an excellent entree for a holiday gathering. Duck recipes can be braised in chicken stock until tender, and served in a creamy sauce.

Duck Recipes Combos:

Classical combinations with duck include such things as cherries, as well as oranges. Sauteed duck breast with a port wine, and cherry reduction sauce is a classic combination. Duck a’l’orange is an Asian specialty where mandarin oranges, soy sauce, orange juice, and a cornstarch slurry are heated into a sauce and poured onto a crispy duck breast.

The possibilities for duck are endless, and even though it may seem like a nontraditional protein to eat, it is a delicacy which is well worth the effort.

Chef Qing Hua, grew up helping in a food stall and learned about traditional cooking methods there. He received a diploma from the Overseas Institute of Cookery of Hong Kong and later traveled to many places to learn about various cooking recipes like duck recieps.

Chef Qing Hua, grew up helping in a food stall and learned about traditional cooking methods there. He received a diploma from the Overseas Institute of Cookery of Hong Kong and later traveled to many places to learn about various cooking recipes like http://www.asiafoodrecipe.com/recipes/duck-recipes/ duck recieps.

Author Bio: Chef Qing Hua, grew up helping in a food stall and learned about traditional cooking methods there. He received a diploma from the Overseas Institute of Cookery of Hong Kong and later traveled to many places to learn about various cooking recipes like duck recieps.

Category: Cooking
Keywords: duck recipes, about duck recipes, various duck recipes