The egg has proven to be a staple in cuisines worldwide. Over time, the ways that eggs have been prepared in have developed and become more complex. More types of eggs have also become available to the common shopper, allowing for new egg recipes which are more creative.

Regardless, the egg seems so strikingly simplistic. Yet, world-class chefs have made the argument that it is one of the most complex dishes to prepare. It is a delicate protein source, and overcooking can lead to a rubber-like texture. Under-cooking leaves eggs runny along with creating a dangerous scenario for the consumer. When the egg is cooked properly however, it is one of the most satisfying breakfast components in existence. Egg recipes also offer fantastic nutritional components such as proteins and fats which are required daily.

Quite possibly the most well-known of egg recipes, scrambled eggs are an American classic. To begin, crack open several eggs and beat them together in a bowl until they appear frothy in nature. At this point, no salt should be added as this will only cause the eggs to become tough while they cook.

Check to be sure that the eggs are uniform in color and texture. If they are, proceed to melting a small amount of butter in a warm frying pan. When cooking eggs, it\’s good to use low heat. High heat draws too much moisture out of the eggs and makes them rubbery.

After the butter has melted and the pan is evenly warm, the beaten eggs can be poured into the pan. Stir continually, and season as desired to achieve the perfect scrambled eggs.

Don\’t cook the eggs too long, but rather take the pan off of the heat when the eggs are still slightly shiny. The heat retained in the pan will finish cooking the eggs while they sit for a few moments. Then, plate and enjoy!

Boiled eggs can be prepared in several ways. The most common is hard-boiled eggs. To hard-boil eggs, start a pot of boiling water on the stove top. Once the water reaches a true rolling boil, add the eggs you wish to cook. Ensure that they have no external cracks and are fairly uniform in size. This will aid in similar cooking times for all of the eggs.

A medium-sized hard-boiled egg takes a little less than 20 minutes to completely cook. Smaller eggs take less time, and larger eggs take more time to finish cooking. After the appropriate time period has elapsed, allow the eggs to sit in cool water for about 10 minutes. Cool eggs are easier to peel and will stay in one piece more often. Be sure to refrigerate the eggs if they are not going to be eaten within a few hours!

Another method of cooking is by frying. Begin by heating a small non-stick pan on the stove top using low heat. Add a small piece of butter or margarine to the pan, and allow it to melt. Unlike scrambled eggs, the eggs will be put directly in the pan, one at a time.

Once the pan is hot, crack the first egg and pour it into the pan, keeping the yolk intact. Allow for the egg to cook for about 5 minutes. Check to make sure that the egg whites are completely cooked, then remove the egg from the pan and season as desired. Serve and enjoy your fried egg!

Chef Qing Hua, grew up helping in a food stall and learned about traditional cooking methods there. He received a diploma from the Overseas Institute of Cookery of Hong Kong and later traveled to many places to learn about various cooking recipes and how to use the most simple ingredients to create different recipes, for example egg recipes.

Chef Qing Hua, grew up helping in a food stall and learned about traditional cooking methods there. He received a diploma from the Overseas Institute of Cookery of Hong Kong and later traveled to many places to learn about various cooking recipes and how to use the most simple ingredients to create different recipes, for example http://www.asiafoodrecipe.com/recipes/egg-recipes/ egg recipes.

Author Bio: Chef Qing Hua, grew up helping in a food stall and learned about traditional cooking methods there. He received a diploma from the Overseas Institute of Cookery of Hong Kong and later traveled to many places to learn about various cooking recipes and how to use the most simple ingredients to create different recipes, for example egg recipes.

Category: Cooking
Keywords: egg recipes, about egg recipes, learn egg recipes