We are a world of meat eaters, although many people are now vegetarians, most still enjoy their meat. Beef lovers; strive for the best steaks they can purchase. They look for a steak which is not only unique in flavour and taste but gives them a healthy option. Wagyu beef is the best in the best price propecia world, and one type of Wagyu beef is produced in Japan – these Kobe steaks are world famous.
Wagyu cattle are some of the healthiest cows in the world. They originate from Japan, and were introduced there in the second century as work animals. They were excellent at this job as they had amazing stamina and strength. As beef sales became more prominent, the farmers employed people to massage the cattle to improve the quality of the meat. Herd isolation and a unique diet of beer, has lead to very distinguishing feature on the meat. The beef once cut has a superior marbling effect, and is lower in saturated fats making it healthier to eat. The intense marbling does in fact improve the flavour of the beef, and as the meat is so tender it can be used for many different dishes. Wagyu cattle produce high quality meat, which has a fine texture and is an amazing cut of meat to eat.

The beef is graded according to the amount of marbling running through it, with the higher the quantity of marbling, then the higher the grade. The quality can run as high as Diamond grade 9+, indicating the most supreme quality of Wagyu beef available in the UK. This means it can be extremely expensive to buy, and even difficult to find sometimes. The Japanese consider the vast amount of marbling in the steaks to be good for the heart and provides energy. The Wagyu beef does have a higher rate of monounsaturated fats and 40% of it is stearic acid, which has a minimum impact of raising cholesterol. It has qualities that reduce heart disease, asthma and diabetes. It is also believed to be high in omega 3 and omega 6 oils which are highly beneficial for human health. This is simply one of the healthiest meats to eat, and many doctors do recommend it as part of a healthy diet.

Although there was a law that stated cialis price that all Wagyu beef would be produced in Japan and no cattle would be allowed to be exported, some cattle were taken to the US where they began to breed their own herds. These days most of the worlds Kobe beef is now produced in America. The Americans did not like the pale color of the meat so cross bred the Wagyu cattle with some Angus cattle, this keeps the unique marbling effect, but the meat is now darker. This type of meat is called the American style Kobe beef, and is not only sold in the US but also back to Japan.

They do continue to breed the original cattle as well. High quality Wagyu beef is also available in other regions such as Australia.
For meat eaters around the world, the Wagyu cattle have been an amazing find. The melt in the mouth texture and succulent flavour make them a culinary experience to remember.

Author Bio: Jonas Dresten, is a Wagyu Beef lover and freelance writer. For more information on Wagyu Beef and other Gourmet Food – visit Keevil and Keevil Gourmet Food

Category: Food and Drink/Gourmet
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