One startling fact is that most of us do not consider vegetables when it is time to get out the grill. Vegetables are incredibly easy to cook, and make a delicious meal for those who know what they are doing. Here are some tips to help you grill just about any vegetable, from tomatoes to asparagus.

Rule one is making sure you are going to be quickly and evenly cooking your veggies. You will want consistent size and thickness in your pieces. Try cutting them no more than an inch thick to keep them from being tough and undercooked, or burnt. Soak veggies in water for thirty minutes or so before grilling to keep them from becoming dry.

Getting Your Vegetables Ready for Grilling

Vegetables can be lightly brushed with your favorite oil to prevent sticking, and make sure they are not going to be overcooked. Remember that the high water content of most veggies means they will cook pretty quickly. If you are going to cook small items, use a grilling basket to keep them from falling through the grating.

Many vegetables need a little bit of special care to be their best on the grill. For instance, you do not want to overcook your asparagus. Use a little sesame oil and soak your asparagus before you cook it. Turn it often, and try serving it with soy sauce or other Asian condiments.

Some Vegetable Grilling Ideas for Hot Summer Meals

Bell peppers are good as well, and hot peppers grill nicely. Have them and cut out seeds and stems. Brush the pieces with oil, and then grill two to three minutes. Tomatoes are also cooked in halves, for about the same amount of time. Cook summer squash and zucchini in a similar way, but use half in thick slices instead of halves.

If you are going to be using a vegetable recipe that calls for veggies, which are a little harder, you are going to need to cook them on a lower heat for a longer time. Wrap up oiled potatoes and sweet potatoes in foil (either whole or in pieces) and grill them for a while. A half hour to forty minutes is best for whole tubers, while pieces cook faster.

One of the Simplest Grilled Vegetables

Want to make hot grilled corn on the cob? Just strip the husks back without removing them, take out the silk, and soak the whole thing. Pat it dry, brush with oil, then wrap the husks back again and place on the grill. Cook five to seven minutes and serve with butter. Alternatively, cook stripped corn right on the grill until marks appear, turning to get an even heat.

For mushrooms, another popular grilling choice, you will just need to add oil and grill whole. Smaller mushrooms may require a grill basket, since they shrink a lot while cooking. Big mushrooms can stay on the grill six to eight minutes, small ones four to five. There you have it a simple, quick, and delicious tatting grilled vegetable recipe ready with little effort.

Author Bio: If you are interested in knowing a little bit more about the best ways to grill vegetable recipes, you should check out the information available at our site. We have lots of hints and tips to help you have a great summer cookout that is not just about the meat. Be sure to check it out and see how easy it is to make grilled vegetables part of your cookout! http://www.GrilledVegetableRecipe.com – The Veggie Side of Grilling

Category: Food and Drinks
Keywords: cook summer squash,grill nicely,peppers grill nicely,grilled vegetables,grilling