Maple syrup is derived from the viscous sweetener that is derived from maple tree sap.This is one of the best alternatives for sugar or other sweeteners, it can even use in tea if one is using honey.It is most often used as waffles, can be used as the topping for pancakes and with many of the breakfast foods.

This syrup is known for its unique vicious amber color and its characteristics sweet taste.This is prepared from the sap of the sugar, black or red maple tree.

Tapping is the first process by which the sap is taken out from the tree freely.This sap of the tree is tasteless and contains very small amount of sugar when it is pierced out from the tree.This sap is then boiled in order to evaporate the water leaving behind the syrup.The syrup then contains sugar up to 60 percent and it acquires the flavor and color of maple.

This syrup is packed with a range of health boosting properties.It can also be used for improving the taste and the flavor of various dishes.This is one of the major sources of zinc and manganese.These are very vital elements of any diet as manganese is a strong antioxidant which produces refreshing energy which is meant to control the free radicals of your body.

The continuous and regular use of maple is good for human body in long run.This is meant to provide the strength to your heart and provides protection against diabetes also and it takes to allowable level.

The maple syrup was invented by the North American Indians thousands of years ago.This process is still employed today due to the constantly increasing demand.Boiling was not involved in the process of extracting syrup from the sap.The process of boiling is replaced by the two processes first process includes the insertion of hot stone into sap for evaporating the water and leaving behind the pure sap.Second method includes freezing of sap so that the water inside the sap also gets freeze and it can be easily removed.

It was widely preferred over sugar as most of the sugar was imported from West Indies which included heavy taxes.Hence Maple syrup was used over sugar which was used as natural sweetner.But now the scenario has changed the consumption of Maple syrup is reduced to one fifth to what it was during twentieth century.

The Maple trees are grown over some of the selected areas of North America that include Nova Scotia, Quebec region of Canada and the Vermont and New York states of United States.

Maple syrup has secured a vital position in the diet of the people all round the globe.It is important that the proper care should be taken while preserving it from the effect of air, temperature and time.For keeping the taste and flavor intact, it should be contained in the vessel of glass.One can also contain it in the container of tin or plastic.

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Category: Food and Drinks
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