Synthetic pigment

In many fruit water, fruit powder, fruit syrup, soft drinks, prepared wine, red and green silk, canned food in a large number of applications. 2007, “Lancet” published in a British journal study, intake of artificial coloring will increase children’s ADHD symptoms. To this end, the European Food Standards Agency asked manufacturers to take the initiative to disable the artificial food coloring. But the U.S. Food and Drug Administration has approved allowing the use of artificial coloring.In response, FAN Zhi hong said the children are the most in the crowd to avoid the intake of artificial colors. In order to please the children, many children are with a variety of artificial food coloring, which parents should be vigilant. When choosing food for children, should be too far from the bright colors of products.

High fructose corn syrup

This is a syrup made from corn, not only used in candy, carbonated beverages in more common. In one view, it will increase the risk of obesity and type 2 diabetes.U.S. experts believe that from a biochemical point of view, high fructose corn syrup and sucrose are sugar, not much different. American Medical Association recently issued a statement saying there was no sufficient evidence to support “high fructose corn syrup than sugar bad,” the point of view; if eating too much, they will harm the health. In response, FAN Zhi hong explained that in the strict sense, high fructose corn syrup does not count as food additives, in fact, as it is sugar and sugar have calories, but tastes more sweet, as well as water retention, drink this kind of beverage syrup preparation, people hardly full of feeling, unconsciously will drink, which may increase the risk of obesity.

Aspartame (a non sugar sweetener)

It is widely used as a sweetener flavor yogurt, canned fruit, rice puddings, jelly, bread and so on. It has triggered a variety of health concerns, such as cancer, epilepsy, headache, and intellectual influence. But large scale studies have shown that aspartame and these diseases are not directly linked. In the past 23 years, the U.S. Food and Drug Administration has confirmed 26 of its security. FAN Zhi hong, said aspartame is 200 times as sweet as sugar, used in the amount of food is minimal, Guer it did not increase in dietary sugar calories.

Sodium benzoate

British food experts believe that drinks containing both sodium benzoate and vitamin C these two components, the possible interaction of form benzene. Benzene is a carcinogen. But this argument has not been unanimous recognition of chemical experts. Sodium benzoate in the human body to its own metabolism, drug free urine through the daily discharge; fact that people every day to enter the body by inhalation of benzene exposure than drinking soft drinks and benzene to more fruit, vegetables and dairy products contain small amounts of benzene ; smoke, automobile exhaust and paint, detergents contain benzene. However, experts advise, sodium benzoate metabolism in the body parts primarily in the liver, the liver function of poor people suggested cutting back on drinks.

Sodium nitrite

In meat processing are widely used, sausage, canned meat and so with this additive. One theory is that the U.S. sodium nitrite intake can cause gastric cancer. In China, the use of sodium nitrite have strict requirements for the maximum amount of meat in it Kejia 0.15 grams per thousand, in the sausage add 0.03 grams allowed. If not always, a lot of eating processed meat products, can reduce the intake of sodium nitrite.

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Category: Food and Drinks
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