There have been many revolutionary changes in the cooking industry over the past many years. Some changes have been so big that they have changed the way we think about cooking. Here we are going to underline three of the most important changes that the cooking industry has seen over the past few years.

1.Non-Stick Technology

There has been no other change that has been as significant as the introduction of non stick cooking utensils. These pots and pans coated with materials like Teflon have taken oil free cooking to yet another level. Easy to use and easier to clean, these have shaped the way food is cooked today. Not only do they offer healthy food which is low on fat and cholesterol but they are also many times more durable and efficient at cooking fast meals. You can cook anything and everything in these versatile non-stick utensils. Who would have thought that it would be possible to make French fries without grease and oil? The non stick technology has evolved to such an extent that zero oil cooking has now included a previously unthinkable range of edibles like eggs and cheese. And, it doesn’t stick!

2.Electric Grills

Grilling has always been a favorite among meat lovers but due to the cumbersome set up of barbeques and grills it has been limited and is not an everyday issue. However, the introduction of electric grills has revolutionized the way we treat grilled food. With compact and portable grilling units now available, you no longer need to get coal and oil to set up your grill. Efficient and quick, these units come with many settings to make sure that you get exactly the temperature and heat that you need to do a particular job. Things as tough as beef and as sensitive as fish can be done in the same grill. Adjustable plates on both sides of the item to be grilled increase its multitasking abilities allowing it to work as a toaster too. With great efficiency and handling convenience, portable electric grills are a boon for your kitchen.

3.Slow Cooker

Another great kitchen friend, the slow cooker is ideal for making stews. This bafflingly simple utensil can be used in such a number of ways and to brew up such mind blowing delicacies that you are left wondering. Its ability to close down and circulate the flavors through what’s cooking inside, and its ability to cook even things like dumplings in such a way that they are well done through out in the slow heat is astounding. If you have something that needs to be done well to the core, but requires slow heating as a quick cook might overdo it on the outsides its best cooked in the slow cooker.

With every new generation of people, comes a new generation of cooking technology. Food and cooking continue to evolve and we must evolve with it. Holding onto the best from the past and moving into the future with its goodness, has brought us where we are today, and it will take us further.

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