In the present times,it is not only the apple which will keep the doctor away but it applies equally to the wonderful oval shaped food product called the Egg.It is a low calorie but high nutrition produce which works towards the well being of the human body.

Eggs are easily available the year round.They are not only independent delicious meals in themselves but they also add variety to many baked foods and sauces which would have been otherwise a totally different proposition in terms of taste and quality.

Eggs play an important role in keeping the body healthy and glowing.They have been used for skin and hair care since times immemorial.Eggs have an inherent binding quality and that is why they play the role of very good hair conditioners and also reduce hair fall.A regular dose of egg on hair and skin makes it glowing and strong.

Apart from being helpful for the skin and hair,there are many other health benefits which are acquired from this delicious produce.

Some of the more common advantages of eating eggs can be listed as below:

Increases Concentration: A healthy meal including eggs always help in increasing the concentration level and is most beneficial for the children.Eggs contain 14 essential nutrients which are hard to find in any one food product.Moreover there is only 5 percent of fats and only 70 calories which are most useful to stay healthy and active.

Weight Reduction & Management: Eggs also act as catalysts for weight reduction.They help in controlling the rate of calorie absorption by the body which helps in loosing weight.Eggs are a full packed whole some food which provide all the essential nutrients while producing lesser calories.They can be used with a variety of dietary controlled dishes and as they come in smaller portions,they make serving easy to manage.

Eggs & Cardiac Care: Cardio-vascular health of the human body is of critical importance and needs to be well maintained.The regular intake of eggs ensures that the cholesterol level in the body remains stable and there is no major significant change in it.Till a few years back,the medical fraternity used to advice a lower intake of eggs for cardiac patients but after some breakthrough researches,it has been established that a smaller dose of this food product is in fact beneficial to the heart.

Cholesterol: Till a few years back,doctors would advice patients to go a bit slower on dishes containing eggs due to the high cholesterol content present in them.But after years of research,it has been finally proved that cholesterol and egg intake has no direct relationship.It does not necessarily change the levels of blood cholesterol in the human body.

Prevention of Blood Clots: The yellow yolk of the eggs help in reducing the blood clots that are formed in the human body due to the increase in the fibrin.It is said that the more the egg yolks eaten,the lesser the chance of blood clotting. But this absolutely does not mean that one can consume a large number of eggs at one go daily.The intake will depend on the dietary plan the person follows.

Macular degeneration and cataracts: Eyes are one of the most important organs of the human body.We are able to visually experience the colors and sights lying around us.It is an unusual gift to us which really needs to protected and taken care of.A healthy intake of eggs results in the reduction of macular degeneration and also keeps away the cataracts which are one of the most common ailments faced by the people who have reached their sixties.

Henceforth,it can easily be assumed that the right consumption of eggs definitely helps in maintain a good health and a very active mind and body.

Author Bio: For more information on Egg Cookers and Health Concerns please visit our website.

Category: Food and Drinks
Keywords: eggs, advantages of eating eggs, nutritional value of eggs, eggs & vitamins