Preparing a good traditional Maori Hangi is undoubtedly a MASSIVE task! ***Warning*** If you’re not at all proficient when it comes to Hangi preparation there are actually a lot of factors for you to look into and plenty of technical parts within the processes, which if you’re just marginally off, will thoroughly wreck your Hangi ordeal. The next few paragraphs contain a quick overview of how to make a Hangi. It’s certainly not a full guide, however it’s going to present you with a good idea of what exactly is involved.

Find the necessary tools and equipment. The necessary equipment you’ll need is a Hangi basket (or perhaps one or two), Hangi stones (or alternative), food, fire wood, good sized cloths and / or blankets plus spades for digging.

Identify an ideal place for you to cook your Hangi and dig your Hangi pit. Always be very careful when choosing your spot since not all dirt is ideal for Hangi cooking. Don’t forget to take into account all of the width of the Hangi basket before digging your Hangi pit.

Build up your fire placing the rocks in a suitable position to ensure that they receive the most heat available out of the fire. You need to ensure that you have got an adequate amount of timber in order to heat the rocks for long enough to make it possible for them to thoroughly cook the food.

While your fire is doing it’s thing it’s time to fill up your Hangi basket with the food stuff you intend to heat. Not all food is suited and you shouldn’t forget to suitably protect your basket to protect against burning, although not an excessive amount so that no energy can pass. The dimensions, height and width of your Hangi basket will have a direct effect on how your Hangi will cook, therefore make sure you do it all properly. It is also important for you to check that the basket is sealed and the food layered throughout your basket to obtain optimum cooking.

When the rocks have reached their maximum temperature speedily move them all directly into the Hangi pit. Position your basket on top and after that layer the protective covers over the baskets. Rapidly cover up the Hangi with soil.

Depending upon the size of your meal in addition to the energy supply used, wait around two to four hours for your Hangi to cook. Frequently check in order to ensure no escapes or vents. Sit by, relax and enjoy a beer or two while appreciating all of the hard work. Most of all pray like hell that you have carried out it all correctly!

Once sufficient time has passed dig up the Hangi carefully. Move it to the bench and then dish it up. Normally the Hangi food is set out for people to help themselves, however this is your choice obviously. Individually bundled fundraiser Hangi packages and business operations are going to have a somewhat different approach. Good luck and enjoy!

Author Bio: Neville Rangi-Tane Pettersson has published the only comprehensive tutorial on how to make a Hangi anywhere. To find out how to do a Hangi correctly see the website today.

Category: Cooking
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