“Keep food hot safely at cookouts this summer”

Summer has finally arrived, which means many people will be breaking out the grill and hosting cook-outs this summer. While barbecues can be a great way to gather together friends and family for some delicious eats, it’s important to practice safety when grilling.

Open flames must always be treated with extra caution. Someone must always keep an eye on the fire. When the event is coming to a close, be sure to stir any hot coals or add water to the pit until there is no smoke.

“You need to make sure you don’t have [an open fire] too close to the building when it’s propane or charcoal,” warns Marion Township Fire Chief Mike Fogle, who has seen several instances of unsafe cook-out behaviors, according to the Marion Star.

When keeping food hot after it has been cooked, wide stance wire chafing stands are an excellent option.

When preparing food outdoors, there may be no running water nearby. To prevent the spread of germs, have anti-bacterial hand soap nearby. Be sure to use sanitizer after handling raw meats, and also before and after eating.

“Keep food hot while camping”

Summer is the season when outdoor enthusiasts gather up their tents and hiking gear and head out to campsites across the nation. If you’re planning on hitting the trails, keep these tips in mind when packing food items for the trail.

Remember that it’s not likely you will have access to a refrigerator or freezer. Perishable foods that you won’t be able to eat shortly after you leave are likely to go bad. You also may not be able to find hot water to wash your hands when out in the woods. Pack hand sanitizer, and be sure to use it after handling raw foods.

Planning meals before you hit the road is a good way to save on supplies. If you know what meals you are going to be preparing for you and your fellow nature-lovers, portion out spices and other ingredients in plastic baggies.

You’ll definitely want to keep food hot after you’ve cooked it, so that your companions can sit and chat around the campfire while munching on your delicious fare. Using wire chafing stands is a great way to make sure camping cuisine stays hot and fresh as long as needed.

“Keep food hot and safe this Fourth of July”

In just a few days many friends and family will be celebrating Independence Day by barbecuing up hamburgers, chicken and other classic American treats. When cooking for large groups, it’s essential to practice safe cooking techniques. The United States Department of Agriculture has released some safe food handling tips for this grilling season.

When browsing for food at your local grocery store, be sure to purchase all frozen meat items last. This will eliminate the amount of time the meat spends out of the freezer, the organization reports.

If you have to carry your frozen meat from one place to another, be sure to use an insulated cooler or another device to keep it cold. It should be stored at 40 degrees or colder.

When you begin cooking, be sure that the food is hot all the way through in order to destroy harmful bacteria. A food thermometer is a useful tool to assure that all food is properly heated.

The USDA also recommends that one use chafing stands to keep food hot after it has been cooked. This will prevent the food from becoming overcooked, and will also be sure to please your guests this holiday.

Author Bio: Robert Skorr is the owner of Skorr Products, which he founded in 1992. His backgrounds in both marketing and product and machine design have allowed him to develop affordable, convenient, and sturdy wire chafing racks for Skorr Products.http://www.skorrproducts.com

Category: Cooking
Keywords: Safe Cooking,Camping Safety,Wire Chafers,Wire Chafing Stands,Food Safety,Summer Cooking,Cookouts