Though used primarily in Moroccan cooking, Morrocan tagines are not used only for Moroccan recipes; these large clay pots with a lid can be used to cook just about any meal, whether Moroccan food or not. If you are looking for a unique way to cook food that is both healthy and quick, you might want to check out Moroccan tagines.

Instead of using metal, the tagine is a clay pot with a lid that has a unique shape to it. The material used and the shape of the tagines, allows for foods to be cooked easy, evenly and in a quick manner. Moroccan tagines are ideal for creating Moroccan recipes, but can be used for any other type of foods that are cooked together at well. Most Moroccan foods contain chicken or veal in their dishes and have a Mediterranean appeal. If you have never tried Moroccan cooking, you should give it a try as it is healthy as it is delicious.

When you use Moroccan tagines to cook your food, you use less energy in your home. Because they are made of clay, these pots tend to cook food in much less than it takes to cook in a glass or metal cooking vessel. Moroccan tagines help to keep the flavor in as well. If you have ever been to a Moroccan restaurant, you would have most likely seen Moroccan tagines brought to the table. You can use the large tagine to make a complete meal, which includes the meat, vegetables and starch. Many Moroccan recipes call for couscous, which is a type of barley that is often incorporated into Moroccan recipes.

If you have never before cooked using clay pots, you are in for a real treat. Many people who use the tagine never go back to other methods because these are so convenient. In Morocco, the tagine is used all of the time to cook as it centers the heat into the clay pot an away from the home. In a country where it is hot all of the time, it makes better sense to contain the heat where it needs to be, rather than make the kitchen even hotter. You can also save a lot of energy when you use the Moroccan tagines as they make the food cook quicker with a heavier concentration of heat.

Whether you choose a large tagine that can cook your entire meal, or smaller sized, individual Moroccan tagines is up to you and the meal you are planning on cooking. The nicest thing about using a tagine is that it can go right on the table and everyone can then serve themselves family style from the pot. It is not only a convenient way to cook, but it is also decorative enough to go from the oven to the table without the need for a serving dish or plate.

When you are finished with Moroccan tagines, you simply need to wash them in warm water and scrape off any remnants of food. You then wipe them clean. The more you use them, the more they are cured and the easier they are to clean. Whether you use them for Moroccan cooking or your own recipes, you will enjoy using the Moroccan tagine when making your recipes.

Author Bio: Seomul Evans is a senior Website Marketing Services expert with The Moroccan Bazaar a Dallas base Moroccan Decor Retailer offering free Moroccan Cuisine Recipes.

Category: Food and Drinks
Keywords: Moroccan, moroccan recipes, recipes, food, cuisine, furniture, decor, gastronomy, nutrition, diet, e