Cookware shopping is one interesting thing to do. There are so many things that you can consider getting, but one of the most popular choices is to use steel cookware. Of all the many types used by different kitchens all over the world, it is the most recognized by cooks but it does not necessarily have to be the right choice for you. Have you ever wondered why most people choose this kind of cookware, out of the many different kinds out there? What about it makes it great and why are people willing to spend so much for it? This article will aim to answer all the questions you may have about it so that you can make a choice, for yourself, as well.

Stainless steel is made of a combination of metals. It is an alloy of iron with chromium, nickel and so many other metals. Each of these metals can contribute to the known characteristic of steel; making the alloy a perfect material for cookware. Chromium, that gives the cooking utensil some added strength and durability, is also the metal that protects cookware from rust. Nickel gives the cooking utensil a very polished look and it also provides some kind of protection from rust. Copper and aluminum, is usually added to the bottom of the pans to provide some sort of heat conduction. Cooking utensils are known to be poor heat conductors; and adding either aluminum or copper to bottom of the pan compensates for this. Cookware, depending on the materials added to it, can be classified as high-grade or low-grade. When you are shopping for cookware to use for a long time, it is important that you do not skimp and immediately consider shopping from the high-grade line. It will definitely stay to serve you longer years; so much longer than the poor quality ones.

Advantages of using stainless cookware

– When you are shopping for cookware and are thinking of which one to get, let the following advantages of steel help you decide:

– Cookware made from this material are highly durable and therefore last you for years. They may be quite costly, compare to others but they will prove to be great investments.

– It is made of strong materials so you do not have to worry about dealing with cracks, leaks and spatters.

– The material allows it to be smooth and definitely scratch-resistant, thus making it very easy to clean and easily looking brand new, all the time.

Unfortunately, there are also a number of disadvantages to this, and it is important for you to identify with these disadvantages:

– These pans are very poor conductors of heat and even have to be coated with copper or aluminum to be able to be fit, as a cooking utensil. This characteristic of stainless steel makes it very bad for fast cooking.

– They are quite expensive, especially if you wish to buy the high-grade types.

– They are quite easy to clean, given its smooth and shiny exterior; unfortunately, these cooking utensils discolor quite easily. This will be a problem because although the discoloration can be cleaned off quite quickly, it can be a problem in the long run.

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