Korean cabbage on the market price for a 12,000 won (10,000 won about 60 yuan). This price is doubled when compared with August, compared to last year, it is 6 times the current price.

Beginning of winter season each year, Korea will enter the “kimchi season”, many people have made kimchi, to prepare for the coming year in winter and spring consumption. But this year, in “Kimchi season” is about to begin the occasion, a “kimchi crisis” but not of the region.

The main raw material for the production of cabbage kimchi, yield greatly reduced prices, the vibration of Korean society from top to bottom: the people queuing up to buy cabbage, government emergency imports of Chinese cabbage, Chinese cabbage Office of the President to do with the cheap pickles, users do not appreciate people mocking the pain of the President, opposition also took the opportunity to launch an attack. It can be said, this pickle to demonstrate to the world crisis of the kimchi in the Korean mind and life status.

A “kimchi crisis,” the impact of the Republic of Korea, also sparked concern around the world. However, careful observation reveals that this “kimchi crisis” point more accurately be said to be a cabbage crisis.

The impact of price spikes by the cabbage, radish kimchi market demand growth, and promote the turnip prices rose more than double the same period last year. According to statistics, the recent price of a radish in Korea 4150 won, 1180 won the same period of last year compared to each, soared more than 250%.

In response, South Korean media said there is a “kimchi chaos,” Koreans can not do without “kimchi”, but this year they probably face a “cruel fall.”

Korean kimchi as the most basic and popular materials, cabbage prices soaring so that the original is essential goods Korean kimchi every meal into a “golden dish,” a direct impact on the daily lives of Koreans.

For many foreigners, the first thought is that Korean kimchi; people of Korea, kimchi is a necessity for three meals a day. South Korea consumes about 1.45 million tons of kimchi a year, of which manufactured approximately 45 million tonnes, while the rest are South Koreans, or create their own restaurant. Although kimchi can easily buy in stores, but many South Koreans still prefer making their own kimchi at home, many families have special kimchi refrigerator.

However, this year’s “kimchi crisis” a direct impact on the Korean tradition of eating habits of the people.

In many Korean restaurants, diners often rolled meat with cabbage leaves, but now the Korean people joked that this habit was changed, because a lot of meat than cabbage to be expensive.

Many South Koreans worry, this kimchi is not only the immediate crisis, but also throughout the winter and next spring kimchi supply. Next month, the annual South Korean “kimchi season” will begin, many families will buy South Korean cabbage, radish and other raw materials, production of kimchi, to prepare food in winter and spring next year, but now, South Koreans worry that the price of Chinese cabbage boom will affect this year’s kimchi production.

In order to buy enough cabbage, in Seoul, people get up before dawn to line up to the market. Many people simply in Seoul over the weekend to a nearby rural areas, attempts to directly buy from the hands of Chinese cabbage Chinese cabbage growers.

The face of the raging “kimchi crisis”, the Korean government is rushing to take action. October 1, South Korea Office of the President introduced the plan to curb soaring prices of cabbage, announced the cancellation of 30% for Chinese cabbage, white radish 27% import tariff is expected that this policy will do to the end of the year. In addition, Korea will import 160 tons of emergency from the Chinese cabbage and each of them pre-tax sales price of Chinese cabbage from 2000 to 3000 won. If this number still does not meet the market demand, the Korean government is also considering cabbage imported from other countries.

Seoul city government from farmers, which acquired the 300,000 Chinese cabbage, and in the form of government subsidies to 7 fold sold to the citizens of Seoul.

This Korean “kimchi crisis” is mainly due to “natural disasters.”

Since the beginning of this year, South Korea, the weather will be very unusual, very cold spring, summer, extreme heat, cabbage harvest season comes in September, but suffered a typhoon, heavy rainfall and other extreme weather, resulting in a substantial cut cabbage. Korean cabbage yield in previous years, 25 million tons, this year’s production is expected to only 15 million tons, dropped by 40%. After the heavy rains followed the typhoon will exacerbate the problem.

Cabbage prices, another reason is the rising cost of agricultural production in South Korea, which has led to 20 years of Korean vegetable product has the most substantial cuts, since last October, Korea, lettuce, squash and other vegetables, the price has gone up more than 200 %, while South Korea’s inflation rate in September of this year reached 17-month high.

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