Cleanliness is one of the most important aspects of restaurant ownership and management. Everything should be spotlessly clean inside and out. Nothing will put a customer off faster than a dirty restaurant and the staffs have to stay on top of things so that your restaurant does not go downhill as the day goes on. You want to impress the end of day customers just as much as the first customers of the day. It all begins when they drive into your establishment.

The First Thing They See

A clean parking lot with clearly painted lines wide enough to provide for comfortable vehicle exit goes a long way towards impressing a customer. Smaller spaces may increase the number of cars and trucks that you can fit, but only by a few. If you plan your parking lines carefully, you can maximize parking without sacrificing comfort. Keep the lot picked up and move the trash can slightly away from the door. Bench seating is a plus, especially in front of the entrance closet to the handicapped parking. It tells your handicapped patrons that you care about them.

The Scenic View

The welcoming area should look out over a floor plan that consists of wall to wall clean. Grey and white speckled carpet hides carpet boogers better than almost any other color. Have an employee make the rounds with a carpet sweeper every half an hour or so to pick up loose litter that hits the floor. The busboy in your establishment should be the busiest person in the house, clearing away tables moments after they are vacated.

Merely wiping the table with a wet rag leaves moist, water lines that are unattractive and do little more than spread the dirt. An unscented antibacterial spray could be used and always wiped with a clean dry cloth to leave a perfectly clean table or booth for the next customer.

Wrapped And Sterilized Silver Is A Hit

Wrapped silverware is always a comfort to the customer who is sensitive to spotty utensils. There are more of these kinds of people than you would believe. A clean presentation on the dining floor is a restaurants first line of defense, perhaps just as important as your food inventory is to the menu. The menu is one of the most neglected items in the house. Laminated menus should be cleaned after each use and picked up from the table after the customer places the order to keep them in good repair. Leave the desert menu if it is not ordered from at the beginning of the customer\’s visit.

The Misunderstood Kitchen

The two most important items that we can cover as far as your restaurant\’s appearance are the most obvious. A spotless restroom is vital for your establishment\’s success. While they should both be thoroughly cleaned every hour, it is especially important in the ladies room. Women are more sensitive to this environment and are usually the ones who choose what restaurant the couple of family will visit. Keep the kitchen out of sight. Restaurants with a clear view of the kitchen present a less than perfect impression, even if it is the wrong impression. Most customers do not understand the necessary chaos that a professional kitchen needs to be in to run efficiently and it will just look like a total mess.

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Category: Business
Keywords: Kitchen,Sterilized Silver ,parking,employee,Cleanliness,Clean Restaurant