One way to assess the cooking talents of your partner is to check out the contents of the fridge. If its a bit on the bare side and there is a drawer nearby, bulging full of take out menus, maybe his talent lays in ordering Chinese food delivery.

Sometimes Oriental cooking trumps everything else, no contest. Mexican has its moment and pizza can sometimes just seem like bread and cheese, but the good old Chinese set dinner for four can offer so much more.

The range of dishes from dim sum finger delights to rice and noodle dishes of tremendous variety can provide a family feast that is ideal for sharing. The Chinese see the sharing of a meal almost as a communication of love, and boy we do love to chow as well.

The rise of the oriental restaurant was a response in the 19th century to the needs of male migrant workers from China who had settled in the west to make their fortune. Before long westerners were also joining in on this cheap and cheerful fare, with the demand for Chop Suey evidenced by the massive number of restaurants that opened in major cities of the western world.

Other dishes developed too in the wake of this high demand, many of which were adapted to suit western tastes. We would not have classic dishes such as sweet and sour pork if it were not for this. Even the famous fortune cookie was not strictly speaking something that could be said to be traditionally Chinese.

A restaurateur in the 1950s came up with the idea of a cookie containing a message to amuse diners whilst they waited to be served. The idea quickly caught on with populations mesmerized by the mystique of oriental culture, and the novelty has lived on to this day.

Although the big take-out craze did not really start until the 1950s, oriental restaurants were doing it at least 60 years before then. Home deliveries were made in the 19th century although they consisted of more elaborate affairs with best china and silverware delivered to private homes along with waiters and food.

Something of the history of the early oriental restaurants still exists in the tradition of having set meals, and numbered items on the menu. This, apparently, was to help assist in the communication problems of ordering a meal. To this day many people who have had a few too many beers still have a communication problem and often favour this system of number ordering when ringing from home.

Chinese food has come on leaps and bounds since the middle of the 19th century, even although many dishes have been adapted to suit western tastes. The beauty is that many oriental restaurants cater for all sorts of Asian food tastes and will even look after your special diet concerns. When it comes down to, it there is no contest between Chinese food delivery and the other home delivery restaurants of the world. Get some in, chop chop.

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Category: Food and Drinks
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