Nopalea Juice has become intensely popular because it is one of the world’s few natural anti inflammatory products. It works to help reduce inflammation throughout the body at the same time it boost energy and general well-being.

The juice, made from the Prickly Pear Cactus, is gaining fans each and every day. It offers myriad benefits to those who drink it on a regular basis. The testimonials from satisfied customers continue to fly in.

Here are a few of the beneficial side effects of the juice, which is made by parent company TriVita.

– Helps with swollen legs. When your legs are swollen, it makes any type of movement difficult.

– Relieves leg pain. Usually swollen legs are painful, but leg pain does stem from other issues.

– Swollen ankles relief. Just like when the entire leg is swollen, if your ankles are swollen it reduces your mobility greatly.

– Chronic inflammation. A Time Magazine article about a decade ago made the connection that this type of inflammation gone haywire could be linked to the development of serious illness and disease.

– Joint inflammation. This is another debilitating condition. If your joints are inflamed and swollen, even the simplest every day tasks can seem impossible.

– Nopalea juice is a natural part of anti inflammatory diet. It is an antioxidant food that helps fight disease. Rather than bulk up on antioxidant supplements, you can drink these antioxidant rich foods and get all the antioxidants benefits you need.

The reason that this juice is so good for you is because it’s main component (besides water) is the Prickly Pear Cactus. This native Sonoran plant grows rampant in the Central and South American deserts and has done so for thousands of years. It is believed that the use of the cactus as both a medicine and a food can be traced back to the time of the Aztecs, if not further back.

Spanish explorers immediately recognized the benefits of such a plant and brought specimens back to their homeland. Now, the Prickly Pear Cactus is grown and eaten around the world.

It’s beautiful blossoms in purples and reds spruce up the harsh desert landscape with eye-catching color and draw birds from far and wide who feast on the flowers.

Native South and Central Americans have long eaten the plant much the same way you would fix a vegetable: broiling, boiling, steaming, grilling and so on. It is also a filling for tacos and goes well with eggs.

The plant can be purchased all around the world now in its native form, but it takes some skill in removing the spines, which can be both painful and dangerous if ingested. The most primitive form of the Prickly Pear Cactus juice is nothing like Nopalea Juice. It is green and slimy and truly an acquired taste.

Nopalea Juice, however, is naturally sweetened with Agave nectar and fortified with dozens of fruit extracts and concentrates. It is a beautiful sunset color and tastes wonderful.

The juice got its name because the Prickly Pear Cactus is also known as the Nopal Cactus.

Author Bio: Frank Yocanis has been researching and writing about Antioxidant Foods for the past decade. He has even traveled to the Sonoran desert half a dozen times to study how Nopalea contains amazing properties that help with all kinds of joint pain, including Natural Anti Inflammatory. He is excited to share how this antioxidant-rich drink can change your life.

Category: Wellness, Fitness and Diet
Keywords: Chronic Inflammation, Anti Inflammatory Diet, Natural Anti Inflammatory, Joint Inflammation, Nopalea