The immune system is a powerful weapon in the body’s game plan to defend against illness and bacteria. But just like any other defense system, it can sometimes backfire and go haywire.

It can pull out the big guns when only a little slingshot is needed. Or it can continue firing its cannon at a small rowboat way past the boat slipping under the sea submerged.

Inflammation is one of the body’s most effective and powerful responses to attack. But sometimes once the invader is obliterated, the inflammation doesn’t know to retreat. When that happens, the inflammation becomes chronic and actually starts harming the good parts of the body.

About a decade ago, researchers made the link between chronic inflammation and a myriad of diseases and illnesses. This was quite a breakthrough in science.

This realization has in many ways changed the way people few fighting disease, especially in the area of prevention.

Now, a simple blood test can help people measure their risk for heart attack and other disease based on the level of inflammation within the body. The reason this is so revolutionary is that most chronic inflammation is sight unseen. Now, however, a blood test measuring a person’s CRT level (which stands for C-reactive protein) can give doctors an indication of how high inflammation levels are within a body.

The American Heart Association has even come out with guidelines showing what levels of this CRT are risky for people. It is recommended that as people age, they keep track of this CRT level to see if their risk is increasing.

When someone knows that they are at high risk for cardiovascular problems or other diseases, there are definite steps they can take to help.

One all-natural method to fight inflammation is to ingest the prickly pear cactus, which is known as a natural anti-inflammatory.

This cactus that traditionally grows in the Sonoran desert, has been used as a food and medicine for centuries.

Unfortunately, the cactus can be difficult to eat and drink in its natural state. As a food, it can be eaten as a vegetable, but that usually involves excruciating detail to removing spines that could cause damage if eaten. And buying it as a juice in its most natural form is often a bit of an acquired taste. That isn’t to say that many native South and Central Americans don’t love the juice in its slimy green natural form, but it is much tastier when it is bottled as Nopalea Juice.

Nopalea Juice has the cactus, but the juice is naturally sweetened with agave nectar. In addition, more than a dozen fruit extracts and concentrates add to the unique flavor of the juice.

The cactus, a native of the Sonoran desert, is also said to be a natural cancer fighter. The fruit of the cactus contains antioxidants with special properties. These betalains are only found in a few other plants, such as Swiss chard and beets. They are super strong cancer fighters and help add to the overall benefit of people who drink Nopalea.

Frank Yocanis has been researching and writing about Nopalea for the past decade. He has even traveled to the Sonoran desert half a dozen times to study how Nopalea contains amazing properties that help with all kinds of joint pain, including swollen legs. He is excited to share how this antioxidant-rich drink can change your life.

Frank Yaconis has been studying the health benefits of Nopalea Juice for the past decade. He has even traveled to the Sonoran desert, home of the Nopal or Prickly Pear Cactus to learn more. Find out more at: http://www.nopalea.com.

Author Bio: Frank Yocanis has been researching and writing about Nopalea for the past decade. He has even traveled to the Sonoran desert half a dozen times to study how Nopalea contains amazing properties that help with all kinds of joint pain, including swollen legs. He is excited to share how this antioxidant-rich drink can change your life.

Category: Wellness, Fitness and Diet
Keywords: antioxidant foods, antioxidant supplements, antioxidant rich foods, antioxidants benefits