Herbal and whole food supplementation is a big industry these days. Whether it is because of rising health costs or a general rise in public awareness more and more people are considering alternative health methods, such as supplements, in order to live healthier and happier lives. In some cases, healthy and happy is a set of terms is used to describe the remedying of a specific ailment. In other cases, this is a set of terms that pertains to losing weight. One of the more recent developments in this field is a supplement is known colloquially as African Mango.

African Mango, also called Wild Mango and Bush Mango, is not actually a mango that grows in Africa, although it is a plant species and it is native to the Dark Continent; and more specifically in the tropical jungles of Cameroon. The supplement, then, is an extract of this special plant, which is known as Irvingia Gabonensis; and the active, patented, extract is scientifically known as IGOB131. This compound is actually something that is extracted from the seeds of the plant (as opposed to, say, the fruit, leaves, or bark, etc.).

African Mango, as a product name, has gained notoriety lately because recent studies have yielded impressive results in the compounds ability to aid in weight loss. For example, in a recent 10-week, double blind study of more than 100 overweight test subjects, the half of the group that took a 150mg capsule of IGOB131 twice a day before meals were shown to have lost an average of 28 pound, 6.7 inches from their waistline and 18.4% body fat. In addition to this, however, further study showed that the same test subjects reduced their total cholesterol by 26%, their LDL cholesterol by 27%, fasting blood glucose levels (standard blood sugar) by 32% and serum chemistry CRP levels by 52%.

While all of these numbers probably sound impressive, you might wish to know exactly what it is about African Mango, or rather IGOB131, which results in such effective numbers. What scientists have discovered is that this chemical has a profound effect on the Leptin hormone. This hormone is produced by your fat cells and is designed to do two things. First of all, Leptin binds to the hypothalamus, which is the part of the brain that controls involuntary mechanisms like hunger, and tells it to shut off the hunger trigger when you eat food. Secondly, Leptin helps the body use stored fat as energy.

What scientists have learned about Leptin over the past several years is that the body can become desensitized to it. This means that you may not understand your hunger urges as you should. Strangely enough, the active compounds of African Mango (or the IGOB131 molecule) seem to help decrease Leptin resistance in the body or, at least, correct it. The way this works is because the seed extract seems to decrease C-reactive protein, or CRP, levels by more than 50% over a ten week period. CRP is something that people with Leptin resistance have consistently.

If you want to know more about African Mango for Weight Loss, visit http://www.powersupplements.com/african-mango-igob131.html for information and health tips.

If you want to know more about African Mango for Weight Loss, visit http://www.powersupplements.com/african-mango-igob131.html for information and health tips.

Author Bio: If you want to know more about African Mango for Weight Loss, visit http://www.powersupplements.com/african-mango-igob131.html for information and health tips.

Category: Food and Drinks
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