Bass Delights – Delicious Recipes For Serving Your Catch
Bass fishing is one of the most popular types of fishing in America. In addition to the thrill of catching these hard fighting fish, there is also the grand delight of eating these wonderful tasting fish. Here are a few amazing recipes for enjoying these fish.
A Zuc-Bass Casserole is a marvelous way to eat the Bass you catch and the zucchini you grow. Begin by buttering the bottom of a deep casserole dish so nothing will stick. Then cover the bottom with crispy bread croutons. Next slice a zucchini or two into 1/8 inch slices. Using a mandolin is the easiest way to get nice even slices. Cover the croutons with the single layer of zucchini, over lapping them so there will be a piece in every bite. Lightly salt and pepper the top of the zucchini before covering them with a layer of half inch thick bass filets. Cover the filets with a layer of fresh basil leaves. Next cover the basil with slices of fresh mozzarella cheese and grated Romano cheese. Place another layer of zucchini, bass, basil, and mozzarella and grated Romano. Top with a layer of croutons.
Cover with foil and bake at 375
