San Francisco is a busy city and beach scene with lots of things to do. One unique piece of history to visit is the sourdough factory in Fisherman’s Wharf.

Sourdough is bread that is enjoyed by many, but there is still much to be learned about its one of a kind flavor. It is dough that contains a lactobacillus culture which is a combination Tadalis SX of yeasts.

It is one of two main meaning of leavening in bread baking. It is very important when it involves baking of rye-based breads, where yeast does not produce comparable results.

In comparison with yeast-based breads, it produces a distinctively tangy or sour taste, mostly because of the lactic acid produced by the lactobacilli. The actual medium is known as the starter or levain and is essentially an ancient form of pre-ferment.

In English speaking countries, wheat based breads are the main form of bread and sourdough is no longer the standard method for leavening. It has gradually been replaced by the use of barm from beer making at first.

Later, that was replaced by cultured yeasts when Louis Pasteur confirmed the germ theory. Yet, some form of natural leaven is still used by many specialty bakeries.

Sourdough bread is made by using a small amount of starter dough, about 20 to 25 percent, which is sometimes known as the mother dough. This mother substance contains the culture and is mixed with new flour and water.

Part of the product is then saved to use as the starter for the next batch. As long as the starter dough is fed flour and water weekly, the sourdough mixture can stay at room temperature indefinitely and remain usable and sanitary.

Also, it is not uncommon for a baker’s starter dough to have years of history, from many hundreds of previous batches. So, unlike any other kind of bread, you can eat a piece of dough that has been working its way to the deli line for possibly years.

Consequently, each bakery’s sourdough has a distinct taste to it. The combination of starter dough, culture, air temperature, humidity and elevation contributes to each batch’s different flavor.

Sourdough starter can be used in two different ways, but typically it is mixed into the bread dough and the bread is kneaded and allowed to rise as normal. The process is similar to an original piece of baker’s yeast.

You should also know that you have to be careful when taking care of the bread so that it stays fresh. You must take care to rinse the sourdough starters which often takes longer than other types of bread.

Consequently, many sourdough starters are unsuitable for use in a bread machine Kamagra jelly as it cannot take care of that on its own. When you are using a specific starter with a high concentration of lactobacillus or acetic acid bacteria, the large amount of lactic and acetic acids produced needs to be managed with caution.

Since the acid can break down the gluten in the bread dough, it becomes increasingly important that you do so. The stiffer the dough, the less important the control is if the yeast is the largest part of the substance.

The other way of making sourdough starter is faster and is used to make quick breads and pancake like foods. You can use baking soda or baking powder to neutralize some or all of the acid in the starter.

With the acid base reaction, it will generate some carbon dioxide to provide lift and help it rise similar to Irish soda bread. This technique is commonly used in kitchens where the starter is intentionally held aside for that specific use with a very high acid level like many do in Alaska.

So, when you are in the area or visiting San Francisco, be sure to visit the factories so you can get a taste for this unique and delicious kind of bread that got its start right in California. This is a one of a kind experience for you and your family that will offer you a close and personal experience in the kitchens where it is made and created with fabulous flavor.

Author Bio: Terry Daniels has been writing about things to do in cities across America. He recommends things to do in San Francisco for finding great activities in San Francisco.

Contact Info:

Terry Daniels
TerryDaniels09@gmail.com
www.thingstodo.com

Category: Recreation and Leisure/Travel/Destinations
Keywords: things to do in san francisco