If you have been cooking with boneless chicken, you may have noticed one common problem. Your chicken can become dry and tasteless. If you have been washing down every bite with gulps of your drink, or feel like each meal is sandpapery on the inside, there are some things you can do to fix it. Boneless chicken does not have to be dry! Here are a few tips used by professionals and amateur chefs alike to get great boneless chicken that is moist and tasty.

You May Be Overcooking Your Chicken

The biggest and most common reason that most people find their chicken is getting dry is that they are overcooking it. Boneless chicken often requires less cooking than many other forms of this meat, but you cannot just cut the cooking time to get a good dish. Other parts of your meal may be undercooked, or you may end up with meat that is not done in the middle. The good news is that you have another option.

Add Moisture Before Cooking

If you allow your boneless chicken pieces to absorb more moisture before starting cooking, it can make a big difference in how the dish turns out. There are a number of options available to accomplish this. One is brining your chicken, which allows you to get extra moisture in, as well as some better flavor.

If you are interested in making a brine, all you need to do is combine the seasonings you want with water and salt. Just do not overdo it with the salt in the rest of the recipe. Do not over salt the brine, either, or you will end up with meat that is not fit to eat. There are lots of brine recipes available online.

Boneless chicken can also be marinated. Use a vinaigrette, light dressing, Italian Salad Dressing, or a homemade mixture to marinate your meat. Anything with a little acid makes a great marinade. A bonus of marinating boneless chicken recipes is that you will get some great flavor added.

Proper baking will keep boneless chicken from drying out. Something as simple as a cover on the pan, or some water or other liquid such as red wine in the bottom will do wonders for the moisture in your meals. You can add sauces or liquids on top of the chicken to keep the surface from getting too dry, too.

Salsa, marinara, white sauce, and others are all popular choices. Be creative to get a baked boneless chicken breast recipe that will make your mouth water. Consider changing the heat and cooking time, as well. Most baked boneless chicken recipes should be cooked around 350 degrees for about twenty minutes.

You need to take a little time to think about how to keep the moisture in your chicken, but it will really improve the dish. Boneless chicken is a really versatile food, but sometimes tricky to make successfully. If you are willing to work with it, you will be able to take your meals from so-so to spectacular, and you will not need much effort. There are lots of choices and many great recipes out there.

Author Bio: Chicken is a flexible meat that works well for many kinds of food. If you’d like to learn more about using easy chicken recipes, read up on some of the information available at our site. You’ll find loads of ideas, info and recipes like our collection of grilled chicken recipes. http://www.BonelessChickenRecipe.com – Chicken so delightfully moist, you can almost smell it through your monitor.

Category: Cooking
Keywords: chicken,cooking,chicken recipe, moist chicken