Archive for April, 2012

5 Tips On Restaurant Interior Design

While starting a new restaurant you may be wondering about the interior design and dominant theme of the space. There are several techniques for setting up the space in an inviting, appealing way that will set the mood for customers to have a happy dining experience. Here are some simple tips that may help you […]

5 Children-friendly Options You Should Have In Your Hotel

When holiday seasons come, families look forward to vacations and eating out. When taking kids along on a vacation, parents look for hotels and resorts that offer a plethora of activities to keep the kids entertained. Taking a family vacation, gives parents an opportunity to spend quality time with their children. Kid-friendly hotels provide amenities […]

4 Things That You Should Know About Setting Up Your Menu Card

A restaurant is not any ordinary business. It is all about satisfaction, both for the owner and the diner. It starts with the decor of the restaurant and the menu. Yes, the menu is a vital part of the business and an integral part of the marketing strategy of any restaurant. – Your restaurant’s menu […]

Expanding Your Catering Business: Some Suggestions

You started to cater small parties from your restaurant just a year back. You have successfully handled them and your clients were more than happy with your service, food and competency. That is why it is high time to expand your catering business to handle bigger parties this holiday season. As with any new business, […]

5 Tips To Help You Get Ready To Open A Second Restaurant

Has your restaurant business been running very well for some time now? Do people from the other side of town or in the next city, ask you if you are thinking about expansion? More importantly, have you accumulated enough capitol? If the answer to all these questions is yes, then it is high time you […]

3 Tips On A Holiday Brochure Design For Your Restaurant

The restaurant business, in general has seen a slump in recent months. However, the upcoming holiday season will be good for all kinds of businesses especially the restaurant business. Therefore, as an owner, it’s your time to cash in on the spending spree and make an impact on the market. But you just can’t go […]

5 Ways To Make Your Guests’ Stay Luxurious

When planning a vacation, tourists always seek hotels that offer state-of-the-art amenities at affordable prices. These hotels offer a plethora of amenities and activities to help even the most stressed out clients to unwind. In addition to basic services like favourable locations, lavish interiors, comfortable rooms and cordial services, there are some special services that […]

Tips On Presenting Pricing In Your Menu

The menu for your restaurant reflects your business’ image. Your menu is the first thing that you present to your customers, it is essential that it to be dynamic and updated in order to keep them interested. Therefore, plan for your menu and design it to be attractive and functional. One of the important aspects […]

3 Reasons Why You Should Have An Online Order Option In Your Restaurant

There has been a remarkable shift in customer preferences with the introduction of the online ordering system by various restaurants. According to a recent survey by the National Restaurant Association, more than half of all restaurant sales are takeout. With more than 70% of US population preferring to go online for retail purchases, online sales […]

3 Tips For Restaurant Decoration During Festivals

If you are already in the restaurant business then obviously you know something about decorating your restaurant. It is the first thing you need next to a good kitchen. However, decorating needs to be done constantly. Change keeps your restaurant ever new to your diners. It is a good business strategy and sometimes this is […]