Everyone loves a good party. We love to socialize, mix, mingle, drink, eat, dance, and laugh. And what everyone secretly wants is to be THE guy or girl that introduces the rest of the group to some new dish… a flavor or ingredient or recipe they haven\’t tried before.

Who doesn\’t love the look of surprise on everyone\’s face when you introduce your new dish – that new flavour or ingredient – and everyone digs in. Skeptical at first and then increasingly excited.
When you do that, people talk. They\’ll say: \”I loved the party and I just loved what you brought!\”. They\’ll talk about it with their friends afterwards. And when the next party rolls around, they\’ll say, \”make sure you bring that dish again!\”

If you\’ve been searching for a great dish to offer your guests, a flavour or ingredient that they\’ve never had before, this could be it! It\’s a twist on a beloved food.

Everyone loves bacon – the taste and smell and sound of bacon is an entire experience. But they may not be eating a lot of bacon because of health reasons, social or religious reasons, or pork allergies. In fact, there are millions and millions of people around the world who do not eat bacon for at least one of these reasons.

You can change all that by introducing them to a familiar, beloved, coveted food that is has a brand new twist: Beef bacon. Beef bacon looks and smells and tastes like pork bacon, but it is made from beef, not pork! Because it\’s made from a cow, it is a superior alternative that is healthier, is an acceptable religious or social alternative to bacon, and pork allergy sufferers aren\’t allergic to it.

Bring a delicious, beef-bacon-filled recipe to your next party and then give the big \”reveal\” to everyone and watch their faces light up when you tell them that they didn\’t eat pork bacon at all, but rather an entirely new innovation – beef bacon!

Here\’s a great beef bacon recipe you can try:

Beef Bacon Wrapped Shrimp with Chipotle Vinaigrette and Cilantro Oil
Ready In: 40 min
Ingredients:
* 1 bunch cilantro, rinsed
* 1 cup canola oil
* 1 teaspoon honey
* 4 teaspoons fresh lime juice
* Salt to taste
* 1 canned chipotle pepper
* 1 tablespoon adobo sauce from canned chipotle peppers
* 1/4 cup fresh lemon juice
* 1/2 cup rice vinegar
* 1 clove garlic
* 1 cup canola oil
* Salt to taste
* 3 pounds extra large shrimp (16-20), peeled and deveined, tail left on
* 2 pounds beef bacon

Directions
1. Prepare cilantro oil by pureeing cilantro, canola oil, honey, lime juice, and salt to taste until smooth; pour into a bowl or bottle, and set aside.

2. Prepare the chipotle vinaigrette by pureeing the chipotle pepper, adobo sauce, lemon juice, rice vinegar, and garlic in a blender until smooth. With the blender running, slowly pour in the canola oil, and puree until creamy. Season to taste with salt, and set aside.

3. Preheat a grill for medium heat.

4. Cut the beef bacon slices in half. Wrap a half slice of beef bacon around each shrimp to cover. Grill until the beef bacon has crisped, and the shrimp has turned opaque, 2 to 3 minutes per side. Drain on paper towels.

5. To serve, arrange cooked shrimp on a warmed serving platter or individual plates, and drizzle with chipotle vinaigrette and cilantro oil.

Take any of your favorite recipes and instead of adding bacon, replace it with beef bacon.

Author Bio: Learn more about beef bacon and find great beef bacon recipes at beefbacon.net.

Category: Food and Drinks
Keywords: bacon, beef bacon, beef bacon recipes