History of Macrobiotic Shiatsu
The Japanese people are known for their technologies both in electronics and in medical care. In the earlier centuries, they are also famous for their alternative medical care known as the Japanese Shiatsu. The natural therapy has been used in treating a great deal of health issues at the time where medicines and the modern medical care and practices were not yet available. Nowadays, the use of Shiatsu with other medical techniques has been popular not only in the country but also all around the world.
Macrobiotic Shiatsu is a form of bodywork using massage strokes and techniques and a dietary plan in order to manipulate the flow and balance of the electromagnetic energies within the human body. It uses massage therapy and quality foods to promote health as well as maintain ki or energy at its safe zone and appropriate level.
As a familiar and common principle and practice in most Oriental types of massage therapies, energy or Qi in China, Ki in Japan and Korea, is believed to hold the balance for a healthy body both on the inside and outside. Practitioners often regard a person who has imbalances of energy or life force as someone who is “unhealthy”. Although this may cause disbelief to many individuals who are not into the alternative massage community, it has been proven to be of great success when addressed by the therapist. Practitioners and individuals who believe in energy work also use Kirilian photography which can capture the flow of energy around our body.
We can trace the history of Macrobiotic Shiatsu by going back to its roots on the conventional Japanese Shiatsu that was practiced a very long time ago. The application of pressure using the fingers has been long associated to the practice of the ancient bodywork technique. It was in 1995 when the idea and practice of the healing art was given public endorsement. However, it was since the 1920s that the practice of Shiatsu was being used as a source of medical care which was also introduced in America. Since its development, the healing method was used to treat various symptoms of the human body including stress, fatigue, tension, high blood pressure, constipation, back pain, neck pain, and shoulder pain, insomnia, arthritis, headaches, and many other health problems.
Macrobiotic Shiatsu on the other hand was a derivation from the original technique which has been added with the use of proper food types, combinations as well as how it should be eaten for best results. Aside from massage therapy, exercises and other forms of therapeutic treatments and healthy regimes, food is by far the most important factor in determining whether a person is healthy or not. Nowadays, this type of natural health care is being used not only for the treatment and prevention of sickness and disease but also as a way of staying in shape and enjoying a great day through the luxurious method of relieving stress. It is considered as a wonderful way of calming down the mind and body after an exhausting day at work.
I write for TIR Massage Stone, the leading hot stones for massage supplies provider. They carry products such as stone massage, as well as many other accessories for hot and cold stone therapy.
I write for TIR Massage Stone, the leading http://www.tirmassagestone.com hot stones for massage supplies provider. They carry products such as http://www.tirmassagestone.com stone massage, as well as many other accessories for hot and cold stone therapy.
Author Bio: I write for TIR Massage Stone, the leading hot stones for massage supplies provider. They carry products such as stone massage, as well as many other accessories for hot and cold stone therapy.
Category: Wellness, Fitness and Diet
Keywords: macrobiotic shiatsu,medical care,japanese shiatsu,energy around,health care,natural health care