Of all the beverages available, coffee is the one most frequently associated with our working day. For some workers, office coffee is simply the drink available, but not for those addicted to the drink. For them it is an agreeable source of comfort and an energy boost for the working day.

The question of whether coffee is harmful to drinkers or whether it contains beneficial properties has long been disputed. There are both positive and negative aspects to be taken into consideration. It must, however, be agreed that drinking excessive quantities must be detrimental to the drinker.

Generally, studies have shown that the type of bean used and where it was grown is an important factor but which is the best area for growing the product is hotly debated. The method of brewing has a significant impact on the quality of the product. Ultimately, if the beans are not correctly roasted, it does not matter whether the beverage is beneficial or not because no one can enjoy badly roasted coffee beans.

At least 80 countries are involved in growing the product, which differs according to the region in which it is grown. The climate, the latitude and the altitude at which it is grown, affects the flavor. Harvesting times and methods can produce different results even in the same area. When we realize that these 80 countries stretch across three continents, we begin to understand how there can be so many differing tastes and types of coffee.

Many producers will deal only in single blends from one country and one region in that country. Other producers believe that the best cup is produced from the right blend of the best crops available. This belief is derived from those producers of wine who have perfected the art of blending the right grapes.

Roasting is the single most important activity. There is one point during the process at which the body, the acidity and the flavor blend perfectly. This process can now be conducted by means of technology. Traditionally, however, this point of perfection could only be attained when small batches of beans were roasted by hand.

The green bean only acquires a flavor when it is subjected to heat. Too much heat and the flavor are lost in a moment. If insufficient heat is applied, or for too short a period, the taste will retain the original blandness. As with any art, only time and practice can lead one to perfection.

If the master roaster does not know his job, the value of the entire crop will deteriorate significantly. The work of planters and pickers will be worth very little if the master roaster has not done his job well. His work is therefore a very important, especially in the twelve countries where the export of this product is the highest earner of foreign income.

When you provide your workers with a cup of coffee during the workday, you are putting money into the pockets of farmers, pickers, packers and master blenders in the poorest countries of the world. In addition, while you are doing some good, make sure that you provide the best possible office coffee that you can and you will be well rewarded by those who are inspired by the rich aroma of an excellent roast. One cup and they will return to their desks, ready to produce the very best work that they can.

When looking for Coffee Suppliers Toronto or Coffee Suppliers Hamilton be sure to check out the innovative coffee services offered by Muldoon\’s Own Hand Roasted Office Coffee 5680 Timberlea Boulevard, Mississauga, ON L4W 4M6 (905) 712-2233

When looking for http://www.muldoonscoffee.com Coffee Suppliers Toronto or http://www.muldoonscoffee.com Coffee Suppliers Hamilton be sure to check out the innovative coffee services offered by Muldoon\’s Own Hand Roasted Office Coffee 5680 Timberlea Boulevard, Mississauga, ON L4W 4M6 (905) 712-2233

Author Bio: When looking for Coffee Suppliers Toronto or Coffee Suppliers Hamilton be sure to check out the innovative coffee services offered by Muldoon\’s Own Hand Roasted Office Coffee 5680 Timberlea Boulevard, Mississauga, ON L4W 4M6 (905) 712-2233

Category: Food and Drinks
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