You do not have to be cooking meat to enjoy the delicious taste of grilled foods this summer. No matter who you are, you can enjoy the fantastic flavors and textures of vegetables cooked on the grill. You may be surprised by how delicious many of these veggies can taste. There are lots of reasons you should try grilled vegetables – they are healthy, taste great, and are a wonderful choice if you are watching your weight, too.

Why Vegetables Grill So Well

Vegetables are a wonderful choice on the barbecue because it offers, dry, intense heat that caramelizes the sugars naturally already in the plants. The result is a sweet, rich taste that cannot be matched by most other cooking methods. Grilling is one of the best ways to bring out flavors in vegetables of all kinds. Onions become milder, mellower, softer, and sweeter, corn develops a crisp, sweet layer below the skin, and bell peppers take in smoke and become almost meaty.

Grilling Vegetables Is Fast

You will have no problem getting your meal together quickly if you decide to put veggies on the grill. They cook a lot more quickly than meats, and are an excellent choice as an appetizer or side dish to eat while the meat is cooking. Of course, just because you are grilling does not mean you have to cook any meat at all. Vegetarian grilling can be a great addition to your cooking plans that is satisfying, delicious, and lighter than meat.

Tips For Grilling Vegetables

If you want to produce the best grilled veggies you can, you have to start with high quality produce. That means using vegetables from sources you trust, and choosing vegetables that are extremely fresh. After all, produce changes as it ages, and can end up being dried out, too sweet, too starchy, bitter tasting, or have other problems, in addition to the obvious issue of spoilage. To get the best flavor, make sure you use produce that is at its best.

Presentation is important, too, and one part of that is color. A colorful plate will be more appealing, so use a pleasant mix of varieties. We have a lot of different options now, so consider sweet potatoes in orange, white, and purple, peppers in green, red, yellow, white, purple, and orange, potatoes in red, blue and yellow, and gold and silver sweet corn. Heirloom tomatoes are more readily available as well, and come in stripes and many different colors, too.

Greens are important, as well. Try grilled broccoli or bok choy brushed with a little soy sauce, mushrooms in marinade, and many others. Almost all veggies do well on the grill if you know how to handle them. Season simply with oil, pepper and salt, or your favorite vinaigrette recipe to bring out their flavors. These and other barbeque tips will contribute to fantastic grilling.

Remember that you cannot cook all veggies at the same temperatures. Roots and other starchy vegetables will require low heat for long periods. Delicate veggies like asparagus, tomatoes, and corn, should be cooked a short time on high heat, with frequent turning.

Author Bio: Want to find out more about the fine art of grilling vegetables on the barbecue this summer? You will find recipes, grilling tips and more at our site. Take the time to check it out and see what kinds of delicious grilled vegetable dishes you could be enjoying. http://www.GrilledVegetableRecipe.com – The Veggie Side of Grilling

Category: Cooking
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