If you want to control certain aspects of your restaurant business, use daily checklists to accomplish your goals. The daily checklist will allow you to control the important aspects of a job or jobs that are usually missed, forgotten, or are a vital part of everyday service. An excellent example of this is your food inventory daily checklist, which could include items like recording the temperature of coolers and freezers in the daily logbook or counting and ordering inventory on certain days of the week.

An Important Training Tool

When an employee is required to fill out a daily checklist, these important tasks become habit. The employee soon instinctively knows to do these things every day during his or her shift. That makes the daily checklist an excellent training tool to use to help teach your staff the necessary steps of running a restaurant. Another great aspect of having daily checklists is that you can have a different checklist for every day of the week with but one master copy of each kept in a file and copied or printed off a computer file.

Productive Patterns

Kitchen staff is not the only part of your overall sales team that can use a checklist. A clean restaurant is a busy restaurant. A checklist can help achieve this. The wait staff and housekeeping personnel, if you have any, will answer questions regarding how often the bathroom has been cleaned. Has the front door glass and surrounding area been cleaned during that particular shift? Are all tables bussed in a timely fashion? There is no end to how useful a checklist can be for maintaining a clean environment and for training employees to follow a set pattern that will lead to a productive shift.

Management Assessment of Daily Checklists

Checklists can be used to eliminate wasteful practices and guarantee the proper use of equipment and resources. They an also be handy for pre-opening preparation each day, end of day projects, and before and after shift work that needs to be accomplished every day. This provides an organization and stability that is vital for the day-to-day operation of a successful restaurant. The checklists should be gathered at the end of every shift, signed and dated by employees on duty, and turned into management at the end of each day for assessment.

Homemade Checklists

A great checklist system makes the daily operation of a restaurant run smoother than it would without it. It makes team leaders and managers jobs a little easier knowing that the checklist will be performed and signed off on, so that they do not have to double check every task or be a nuisance by constantly reminding employees to do these tasks. You can obtain these checklists from an outside source or make them yourself. As owner or manager, you know what needs to be done and can add or delete items at any time.

The Efficient Checklist System Rocks

If you want to help your restaurant employees to live up to their potential and help your restaurant perform at its best, incorporate a checklist system. It is one of the most efficient ways to ensure that everything that can be done to succeed is being done.

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Category: Business
Keywords: restaurant employees ,management,Checklists,Management Assessment ,Kitchen staff ,restaurant busines